Inkukhu yegalikhi

Inkukhu yegalikhi, iresiphi elula kakhulu kunye neyesintu, esinokuyilungiselela kwangaphambili. Inkukhu yeyona ityiwa kakhulu emakhaya, ukusukela oko yinyama emhlophe ethambileyo, Ezithanda kakhulu. Yinyama esempilweni kwaye ngayo sinokwenza iiresiphi ezininzi, ikwayinyama eneekhalori ezimbalwa zokutya kuyacetyiswa kakhulu.

Inkukhu isebenzisa yonke into, sizokwazi ukulungiselela iiresiphi ezininzi, senze iibroth, sifake iisaladi ...

Le recipe ilula kwaye uqinisekile ukuba uyayithanda, ihamba nezinye iitapile sisitya esipheleleyo.

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Inkukhu yegalikhi

umbhali: UMontse Morote

Uhlobo lweRipeipe: imizuzwana

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  50 m

Ixesha elipheleleyo:  1 h 5 imiz

Izithako

• Inkukhu
• Iigloves ezi-5 zegalikhi
• 200 ml. iwayini emhlophe
• 20 ml yeviniga (2 okanye 3 amacephe)
• 1 vaso de agua
• Iitapile
• 1 icephe yomgubo
• Ioyile
• Sal
• Ipelepele
• IParsley

Ukulungiselela

1. Sihlambulula kwaye sinqumle inkukhu ibe ngamaqhekeza, yixube. Singacela ivenkile ukuba ingayinqumli ibe ziingceba.
2. Sibeka i-casserole emlilweni ngejethi elungileyo yeoyile kwaye siyakubeka inkukhu emdaka.
3. Ngelixa limdaka, senza i-mince eludakeni ngegalikhi egayiweyo kunye neparsley, siyityumze kakuhle, sibeka iwayini kunye nokutshiza iviniga, siyidibanise kakuhle. Sabhukisha.
4. Xa inkukhu imdaka ngebala, yongeza icephe lomgubo, ugxobhoze, yongeza i-mince newayini esinayo eludakeni kunye neglasi yamanzi okanye gubungela inkukhu.
5. Siyiyeka ipheke malunga nemizuzu engama-30, ukuba sibona ukuba sifuna amanzi sidibanisa kancinci.
6. Ngelixa inkukhu ipheka, chuba ezinye iitapile kwaye uzifake kwipani yokupaka kwioyile eninzi, zisuse, xa inkukhu ilungile, nambitha ityuwa, yongeza iitapile kwinkukhu, zishiye imizuzu embalwa, zivuse yonke into kwaye ucime.
7. Ukulungele ukutya !!!

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