Inkukhu kwi-anyanisi isosi, iresiphi elula enencasa eninzi. Ukuba uyayithanda itswele nenkuku, uyayithanda le recipe, yindlela elula kakhulu enebala elahlukileyo,
Inkukhu ayisileli emakhitshini ethu, wonke umntu uyayithanda kwaye sinokuyilungiselela inkukhu ngeendlela ezininzi, nangona ngamanye amaxesha ukuthintela iingxaki siya kwinkuku eyojiweyo elula kwaye elula. I-anyanisi inika i-flavour eninzi, ukuba siyibeka phezu kobushushu obuphakathi i-caramelize kwaye kunye ne-brandy ibamba i-flavour. Utywala bumphunga ukuze abantwana batye esi sidlo.
Ukuba ufuna ukulungiselela into elula kwaye ujongeka ulungile, zama ezi iinkukhu ezifakwe kwisosi nge-anyanisi, baya kuthanda kakhulu, banamanzi kwaye bazizityebi.
Ungasebenzisa kwakhona amabele enkukhu.
Inkukhu kwi-anyanisi isosi
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 600 gr. Imifuno yenkukhu
- 2 -3 anyanisi
- 1 iglasi yebranti
- Ioli yomnquma
- Sal
- Ipelepele
Ukulungiselela
- Ukulungiselela inkukhu kwisosi yetswele, silungiselela zonke izithako ukulungiselela iresiphi.
- Sibeka ityuwa nepepile kwii-sirloins. Sinqumle i-anyanisi kwizilayi ezicekethekileyo, sizibeke epanini ngejet elungileyo yeoyile yomnquma kubushushu obuphakathi obuthe chu.
- Xa i-anyanisi iqala ukuthatha umbala, siya kongeza iiflethi zenkukhu, siya kuvumela iifillets zibe mdaka kunye kunye netswele.
- Xa inkukhu netswele ziyigolide, yongeza iglasi yebranti.
- Siza kuyivumela ukuba ipheke imizuzu embalwa ukuze utywala buphume kwaye iincasa zidibane kakuhle. Yonke into kufuneka i-caramelised.
- Kwaye iya kuba ilungile, isitya esilula esinaso kwimizuzu engama-30-40. Ukonwabela!!!