Isitya sanamhlanje sisitya esifanelekileyo kulo naluphi na usuku enyakeni, kuba eyona nto iphambili kuyo kukuku, yeyona nyama inamafutha kunye nexabiso eliphantsi esinokuyibeka etafileni. Iyaziwa njenge "Inkukhu enxilileyo", kodwa sikwambiza inkukhu ibhiya.
Esinye isithako esiya kubaluleka ekwenzeni esi sidlo iamangile. Sishiya inani elipheleleyo lezithako kunye nenyathelo ngenyathelo lokulungiselela leresiphi.
Inkukhu kwibhiya
Kunzima kakhulu ukufumana umntu ongayithandiyo le nkukhu yebhiya kunye nezinye iifries.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 5-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 inkukhu iphelele
- Iigrama ezili-75 zeamangile aluhlaza
- Itoti enye yebhiya
- 1 ipear tomato
- 1 intsimbi yepepile
- 6 ikonofile
- ½ itswele
- Ioli yomnquma
- Ipelepele emnyama
- Sal
Ukulungiselela
- Kwisithuba semincinanana Yongeza utamatisi ocoliweyo, i-1 chunky pepper, igalikhi eyi-6, isiqingatha se-anyanisi kunye netyuwa encinci. Songeza kwakhona i iiamangile eziluhlaza (ubungakanani buqikelelwe). Sisika yonke into kakuhle nge-mincer ngaphandle kokufikelela ii-alimondi ekubeni zikumgubo wokumiliselwa, kodwa siyishiye siziingceba.
- Okulandelayo sibeka lo mxube usikiweyo embizeni, kunye neoyile encinci yomnquma ebishushu ngaphambili. Senza u-fry kakuhle, uze udibanise inkukhu, ihlambuluke kwaye ihlulwe. Xa inkukhu imdaka ngegolide, sidibanisa ibhiya kwaye siyabuyeka bubile ukuze utywala bumphunga ngokupheleleyo kwaye emva koko sehlise ubushushu ukuya kwisiqingatha.
- Siyivumela ukuba iqhube ezimbalwa I-35-40 imizuzu ngaphezulu kobushushu obuphakathi.
- Okwangoku, senza iitapile eziqhotsiweyo ukukhapha inkukhu.
- Ngexesha lokubeka bucala, kwelinye icala siza kubeka inkukhu kwelinye icala isosi, ukuze elowo nalowo ahlule njengoko efuna.
- Bon inzuzo!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400