Inkukhu kwibhiya
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Kunzima kakhulu ukufumana umntu ongayithandiyo le nkukhu yebhiya kunye nezinye iifries.
umbhali:
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 5-6
Izithako
  • 1 inkukhu iphelele
  • Iigrama ezili-75 zeamangile aluhlaza
  • Itoti enye yebhiya
  • 1 ipear tomato
  • 1 intsimbi yepepile
  • 6 ikonofile
  • ½ itswele
  • Ioli yomnquma
  • Ipelepele emnyama
  • Sal
Ukulungiselela
  1. Kwisithuba semincinanana Yongeza utamatisi ocoliweyo, i-1 chunky pepper, igalikhi eyi-6, isiqingatha se-anyanisi kunye netyuwa encinci. Songeza kwakhona i iiamangile eziluhlaza (ubungakanani buqikelelwe). Sisika yonke into kakuhle nge-mincer ngaphandle kokufikelela ii-alimondi ekubeni zikumgubo wokumiliselwa, kodwa siyishiye siziingceba.
  2. Okulandelayo sibeka lo mxube usikiweyo embizeni, kunye neoyile encinci yomnquma ebishushu ngaphambili. Senza u-fry kakuhle, uze udibanise inkukhu, ihlambuluke kwaye ihlulwe. Xa inkukhu imdaka ngegolide, sidibanisa ibhiya kwaye siyabuyeka bubile ukuze utywala bumphunga ngokupheleleyo kwaye emva koko sehlise ubushushu ukuya kwisiqingatha.
  3. Siyivumela ukuba iqhube ezimbalwa I-35-40 imizuzu ngaphezulu kobushushu obuphakathi.
  4. Okwangoku, senza iitapile eziqhotsiweyo ukukhapha inkukhu.
  5. Ngexesha lokubeka bucala, kwelinye icala siza kubeka inkukhu kwelinye icala isosi, ukuze elowo nalowo ahlule njengoko efuna.
  6. Bon inzuzo!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pollo-a-la-cerveza/