Inkukhu kwibhiya
Ixesha lokulungiselela
umbhali: UCarmen Guillen
Uhlobo lweRipeipe: Amakhadi
Ikhitshi: Spanish
Iinkonzo: 5-6
- 1 inkukhu iphelele
- Iigrama ezili-75 zeamangile aluhlaza
- Itoti enye yebhiya
- 1 ipear tomato
- 1 intsimbi yepepile
- 6 ikonofile
- ½ itswele
- Ioli yomnquma
- Ipelepele emnyama
- Sal
- Kwisithuba semincinanana Yongeza utamatisi ocoliweyo, i-1 chunky pepper, igalikhi eyi-6, isiqingatha se-anyanisi kunye netyuwa encinci. Songeza kwakhona i iiamangile eziluhlaza (ubungakanani buqikelelwe). Sisika yonke into kakuhle nge-mincer ngaphandle kokufikelela ii-alimondi ekubeni zikumgubo wokumiliselwa, kodwa siyishiye siziingceba.
- Okulandelayo sibeka lo mxube usikiweyo embizeni, kunye neoyile encinci yomnquma ebishushu ngaphambili. Senza u-fry kakuhle, uze udibanise inkukhu, ihlambuluke kwaye ihlulwe. Xa inkukhu imdaka ngegolide, sidibanisa ibhiya kwaye siyabuyeka bubile ukuze utywala bumphunga ngokupheleleyo kwaye emva koko sehlise ubushushu ukuya kwisiqingatha.
- Siyivumela ukuba iqhube ezimbalwa I-35-40 imizuzu ngaphezulu kobushushu obuphakathi.
- Okwangoku, senza iitapile eziqhotsiweyo ukukhapha inkukhu.
- Ngexesha lokubeka bucala, kwelinye icala siza kubeka inkukhu kwelinye icala isosi, ukuze elowo nalowo ahlule njengoko efuna.
- Bon inzuzo!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/pollo-a-la-cerveza/
3.5.3208