Imvelaphi yenyama emnyama

Imvelaphi emnyama

Imvelaphi emnyama Ingumhluzi ogxininisiweyo osetyenziswa njengesiseko samalungiselelo amaninzi okupheka njenge-sauce edumileyo yaseSpain. Lo mhluzi ulungiselelwe ngemifuno, amathambo kunye nokusikwa kwe-veal eyosiweyo kwaye emva koko iphekwe emanzini, ngokushisa okuphantsi, ukususa yonke into.

Andizokubhanxa mna, imbiza kuzofuneka ibenjalo emlilweni iiyure ezine. Kodwa, ukuba ufuna ukuyinciphisa ibe phezulu kwaye ukhenkceze umhluzi oxinanisiweyo onesiphumo kwiityhubhu ukuze uwusebenzise. isityu sakho esilandelayo. Ke ingcebiso yam kukuba ukuba ufuna ukufikelela kuloo ndawo, musa ukwenza okungaphantsi koku, ukuze umsebenzi usasazeke.

Kwi-recipe yangomso siza kusebenzisa inxalenye yalo mhluzi -i-200 ml yomfanekiso ngokukodwa- ukwenza i-shallots ethile onokuthi usebenze njengekhaphazi kuyo nayiphi na inyama kwaye iya kunika i-festive touch kwitafile yakho. Ndibaphakele ngetoki ngekrismesi kwaye bebeyithanda kakhulu. Kodwa masiqale ekuqaleni, imvelaphi emnyama.

Iresiphi

Imvelaphi yenyama emnyama
Imvelaphi emnyama ngumhluzi osebenza njengesiseko samalungiselelo amaninzi asisiseko ekhitshini. Fumana indlela yokuyilungiselela!

umbhali:
Uhlobo lweRipeipe: Amakhadi

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-oli yomnquma eyongezelelweyo
  • I-1,2 kg yamathambo kunye ne-veal trimmings
  • 1 itswele emhlophe
  • 2 iminqathe
  • I-leek e-1 (inxalenye nje emhlophe)
  • 1 intonga yeseleri
  • I-clove zegalikhi ze-3
  • I-1 iglasi yewayini ebomvu
  • Iilitha ezi-4 zamanzi

Ukulungiselela
  1. Kwipopu enesiseko esikhulu sibeka iipunipopu ezimbini zeoli yeoli kunye sithobisa amathambo kunye nokuthambisa phezu kobushushu obuphakathi yenyama yenkomo imizuzu engama-25, ivuselela rhoqo. Kufuneka sibenze babe mdaka kwaye banamathele kwi-casserole, kodwa banakekele ukuba bangatshi.
  2. Xa ezi zigcadwa, songeza imifuno zisike ngokurhabaxa kwaye uziphekele.
  3. Emva kokuba senziwe, sisusa inyama kunye nemifuno kwelinye icala le-casserole (musa ukuyilahla, ngeveki ezayo siya kukuxelela ukuba wenzeni nabo) kwaye sithela iwayini ebomvu ebilisiwe kwaye ishushu kwelinye i-deglaze okanye, ngamanye amazwi, susa loo toast ibambelele ezantsi kwe-casserole. Xa ikhutshiwe, sihambisa inyama kunye nemifuno ukuya kwelo cala kwaye sivumele ulwelo luye kwelinye icala ukuze sifezekise okufanayo.
  4. Nje ukuba sigqibile, sipheka imizuzu embalwa kwaye emva koko songeza amanzi. Yizisa ekubiliseni kwaye unciphise ubushushu ukuya phakathi / ubushushu obuphantsi ukugcina ukubila. Pheka iiyure ezine, ugcoba amanqatha avela phezu komhlaba ngecephe elifakwe.
  5. Emva kwelo xesha, sacima umlilo, Mayifudumale kwaye ihluze umhluzi.
  6. Ukugqiba yiyeke iphole ngokupheleleyo kwaye sipakisha imvelaphi yethu emnyama.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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