Iminqathe kunye netshokholethi scones

Iminqathe kunye netshokholethi scones I-scones Bangobuthathaka bam, ndiyavuma. Ngaphambi kokuba lo bhubhane ubuguqule ubomi bethu, ndandidla ngokuya kwivenkile yokubhaka edolophini yam ngokufumana isonka sabo. Apho bazenza ngendlela yeklasikhi kwaye babakhonze ngebhotolo kunye nejamu. Namhlanje, nangona kunjalo, ndicebisa uhlobo olwahlukileyo kancinci lomnqathe kunye netshokholethi.

Iminqathe ihlala isisithako ekufuneka sithathelwe ingqalelo xa kulungiswa iiresiphi ezimnandi, ngenxa yoko andithandabuzi ukuzama ezi iminqathe kunye netshokholethi scones. Unokwenza ngaphandle kwetshokholethi okanye ubeke endaweni yayo ngemihla okanye iziqwenga eziqingqiweyo, umzekelo. Yiba nesibindi sokwenza utshintsho oluncinci!

Zilula kakhulu; ukuzenza kuya kuba yimpepho. Awudingi amava amaninzi ekhitshini ukuze wenze ezi scones zetshokholethi zifike kwiziqhamo. Ngapha koko, ukuxova ngaphezulu kokufezekisa intlama egqibeleleyo, eyohlobo olunye yiyo enokuthi "yonakalise" intlama. Ngaba unesibindi sokuzilungiselela?

Iresiphi

Iminqathe kunye netshokholethi scones
Ezi ziqathe zomnqathe kunye netshokholethi zenza i-snack egqibeleleyo, ivulwe ngebhotolo encinci kwaye ihamba nekofu
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iikomityi ezi-2 zomgubo
  • 1 icephe yomgubo wokubhaka
  • ½ itispuni yetyuwa
  • ¾ icephe yomhlaba isinamon
  • Icephe emhlabeni nutmeg
  • Ginger itispuni yomhlaba ijinja
  • Iipuniwe ezi-6 zepanela
  • 90 g. ibhotolo ebandayo kakhulu, idayisi
  • Iqanda eli-1 L
  • ½ ikomityi yomnqathe ogalelweyo
  • Ezinye iichips chocolate
Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-220 ° C kunye nomgca wetreyi ngephepha lesikhumba okanye iphepha lesilicone.
  2. Kwisitya siyahluza umgubo kwaye siyayixuba kunye negwele leekhemikhali, ityuwa, isinamon, i-nutmeg, ijinja kunye neswekile emdaka.
  3. Ke yongeza ibhotolo kwisitya kwaye nokuba ngoncedo lokuxhuzula okanye ngokucofa umxube neengcebiso zeminwe, sixuba zonke izinto de sifumane umxube oyisanti. Musa ukuxolela, vele ucofe, ukuze ubushushu bomxube unganyuki.
  4. Ngoku sidibanisa iichips chocolate kwaye uxube kancinci.
  5. Ukugqiba sidibanisa iqanda kunye ne-carrot egayiweyo kwisitya kwaye uyongeze kwintlama. Hlanganisa de kube izithako ezomileyo zithathe umswakama. Musa ukuxolela, inhlama kufuneka ibe namaqhuma kwaye ibe krakra.
  6. Sibeka inhlama kwindawo egutyiweyo, sifefe umgubo omncinci ngaphezulu kunye nezandla zethu sicinezela ukuyinika imilo yediski malunga neesentimitha eziyi-18-20 ububanzi.
  7. Ngemela intlama siyisika koonxantathu abasi 8 kwaye sizidlulisela kwitreyi yokubhaka.
  8. Bhaka imizuzu eli-16 okanye ade aqale ukuba mdaka. Xa sele umdaka, susa ehovini uze uzibeke kwindawo yokugcina izinto ukuze ugqibe ukupholisa.

 

 

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.