Iminqathe kunye netshokholethi scones
Ixesha lokulungiselela
umbhali: Maria
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
- Iikomityi ezi-2 zomgubo
- 1 icephe yomgubo wokubhaka
- ½ itispuni yetyuwa
- ¾ icephe yomhlaba isinamon
- Icephe emhlabeni nutmeg
- Ginger itispuni yomhlaba ijinja
- Iipuniwe ezi-6 zepanela
- 90 g. ibhotolo ebandayo kakhulu, idayisi
- Iqanda eli-1 L
- ½ ikomityi yomnqathe ogalelweyo
- Ezinye iichips chocolate
- Sitshisa i-oven ukuya kwi-220 ° C kunye nomgca wetreyi ngephepha lesikhumba okanye iphepha lesilicone.
- Kwisitya siyahluza umgubo kwaye siyayixuba kunye negwele leekhemikhali, ityuwa, isinamon, i-nutmeg, ijinja kunye neswekile emdaka.
- Ke yongeza ibhotolo kwisitya kwaye nokuba ngoncedo lokuxhuzula okanye ngokucofa umxube neengcebiso zeminwe, sixuba zonke izinto de sifumane umxube oyisanti. Musa ukuxolela, vele ucofe, ukuze ubushushu bomxube unganyuki.
- Ngoku sidibanisa iichips chocolate kwaye uxube kancinci.
- Ukugqiba sidibanisa iqanda kunye ne-carrot egayiweyo kwisitya kwaye uyongeze kwintlama. Hlanganisa de kube izithako ezomileyo zithathe umswakama. Musa ukuxolela, inhlama kufuneka ibe namaqhuma kwaye ibe krakra.
- Sibeka inhlama kwindawo egutyiweyo, sifefe umgubo omncinci ngaphezulu kunye nezandla zethu sicinezela ukuyinika imilo yediski malunga neesentimitha eziyi-18-20 ububanzi.
- Ngemela intlama siyisika koonxantathu abasi 8 kwaye sizidlulisela kwitreyi yokubhaka.
- Bhaka imizuzu eli-16 okanye ade aqale ukuba mdaka. Xa sele umdaka, susa ehovini uze uzibeke kwindawo yokugcina izinto ukuze ugqibe ukupholisa.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/scones-de-zanahoria-y-chocolate/
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