Iminqathe kunye netshokholethi scones
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ezi ziqathe zomnqathe kunye netshokholethi zenza i-snack egqibeleleyo, ivulwe ngebhotolo encinci kwaye ihamba nekofu
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Izithako
  • Iikomityi ezi-2 zomgubo
  • 1 icephe yomgubo wokubhaka
  • ½ itispuni yetyuwa
  • ¾ icephe yomhlaba isinamon
  • Icephe emhlabeni nutmeg
  • Ginger itispuni yomhlaba ijinja
  • Iipuniwe ezi-6 zepanela
  • 90 g. ibhotolo ebandayo kakhulu, idayisi
  • Iqanda eli-1 L
  • ½ ikomityi yomnqathe ogalelweyo
  • Ezinye iichips chocolate
Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-220 ° C kunye nomgca wetreyi ngephepha lesikhumba okanye iphepha lesilicone.
  2. Kwisitya siyahluza umgubo kwaye siyayixuba kunye negwele leekhemikhali, ityuwa, isinamon, i-nutmeg, ijinja kunye neswekile emdaka.
  3. Ke yongeza ibhotolo kwisitya kwaye nokuba ngoncedo lokuxhuzula okanye ngokucofa umxube neengcebiso zeminwe, sixuba zonke izinto de sifumane umxube oyisanti. Musa ukuxolela, vele ucofe, ukuze ubushushu bomxube unganyuki.
  4. Ngoku sidibanisa iichips chocolate kwaye uxube kancinci.
  5. Ukugqiba sidibanisa iqanda kunye ne-carrot egayiweyo kwisitya kwaye uyongeze kwintlama. Hlanganisa de kube izithako ezomileyo zithathe umswakama. Musa ukuxolela, inhlama kufuneka ibe namaqhuma kwaye ibe krakra.
  6. Sibeka inhlama kwindawo egutyiweyo, sifefe umgubo omncinci ngaphezulu kunye nezandla zethu sicinezela ukuyinika imilo yediski malunga neesentimitha eziyi-18-20 ububanzi.
  7. Ngemela intlama siyisika koonxantathu abasi 8 kwaye sizidlulisela kwitreyi yokubhaka.
  8. Bhaka imizuzu eli-16 okanye ade aqale ukuba mdaka. Xa sele umdaka, susa ehovini uze uzibeke kwindawo yokugcina izinto ukuze ugqibe ukupholisa.
Iresiphi ngu Ukupheka kweKhitshi kwi-https: //www.lasrecetascocina.com/scones-de-zanahoria-y-chocolate/