Imifuno kwi-tempura. I-Tempura yifry yaseJapan apho ibhetri inqabileyo. Le ndlela yokutyabeka ilungele imifuno kunye nokutya kwaselwandle.
Ukwenza i-tempura elungileyo, imfihlo ikwintlama, kufuneka kubanda kakhulu, ungabeka isitya ngomkhenkce kwaye ubeke isitya ngentlama ye-batter ngaphezulu. I-tempura kufuneka ifakwe kwi-oyile eninzi eshushu kwaye uqhotse isixa esincinci kwibhetshi nganye ukuze ioyile ingabandi.
Imifuno kwi-tempura
umbhali: UMontse
Uhlobo lweRipeipe: imifuno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-asparagus
- Iimbotyi eziluhlaza
- Ibrokholi
- ipelepele ebomvu
- I-anyanisi
- Umnquma omnene okanye ioyile kajongilanga
- 200 ml. amanzi abandayo kakhulu
- 150 gr. Ngomgubo
- 1 itispuni yegwele
- Ithisipuni yetyuwa
Ukulungiselela
- Siza kuqala ngokulungiselela inhlama ye-tempura, Kwisitya siza kubeka umgubo, imvubelo kunye nepuni yetyuwa.
- Siza kongeza amanzi abandayo kancinci kancinci, de sifumane intlama elula.
- Vumela umxube uphumle efrijini kangangemizuzu engama-30.
- Silungiselela imifuno, sihlambe imifuno, sinqande umboko we-asparagus, sinqume i-broccoli kwi-bouquets ezincinci.
- Sika itswele libe yimicu okanye izilayi kwaye usike iimbotyi eziluhlaza kubini.
- Sifaka ipani ngeoyile eninzi kunye nobushushu, xa sele sisusa isitya kwintlama ebandayo, singenisa imifuno nganye kwintlama, kufuneka igutyungelwe kakuhle yintlama, siya kuziqhayisa, thina uya kubeka imifuno embalwa kwibhetshi nganye.
- Xa imifuno igolide, siya kuyibeka kwitreyi apho siza kuba nephepha lasekhitshini lokufunxa ioyile egqithileyo.
- Xa yonke imifuno sele ilungile, siya kuyiphaka kwangoko kwaye siya kuyikhapha kunye nesosi enje ngesoya yesosi.
- Ndikulungele ukutya !!!