Iqanda elimhlophe litshitshisiwe ukuya kwinqanaba lekhephu, linika mousse loo ukungaguquguquki kwesiponji siyithanda kangakanani. Eyona idumileyo yitshokholethi kunye nemon kodwa kukho ezinye iincasa ezinomdla ngokulinganayo ezifanelekileyo ukuzama. Ikofu yenye yeentandokazi zam.
Abathandi bekhofi, abo bangenakuphila ngaphandle kwethamo elungileyo le-caffeine ngosuku, uya kundiva. Inkqubo ye- ikofu mousse Yimosisi ebukhali ngokwevumba kwaye kwangaxeshanye ithambile, bukhrim ... Ukuba uyihombise ngekrimu encinci kunye nomgubo wecocoa okanye iisheyilethi zetshokholethi, yi dessert eyi-10.
Ikofu mousse kunye cream
Le mousse yekofu inokuguqulwa ibe yi-dessert enkulu yoSuku lweValentine kunye nokucoca i-cream kunye ne-cocoa powder.
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Idessert
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 icacile
- 20 g. iswekile
- 100 g. itshizi yemascarpone
- 15 g. zamanzi
- 5 g. ikofu enyibilikayo
- 1 iphepha le-gelatin engathathi hlangothi
Ukuhombisa
- 200 ml. ukubetha i-cream i-35% mg
- I-cocoa powder okanye i-noodle yetshokholethi
Ukulungiselela
- Sihlanganisa kucace kwinto ekhephu. Xa beqala ukufumana ukungaguquguquki, yongeza iswekile, ugqibe ukunyusa kunye nokugcina.
- Sibethe itshizi mascarpone kwisitya kunye nendawo yokugcina.
- Sihambisa i-gelatin emanzini abandayo imizuzu eyi-10.
- Sifudumeza amanzi kwi-microwave kwaye siyichitha ikofu. Yongeza i-gelatin edibeneyo kwaye ugxininise de iyancibilika
- Yongeza icephe lemascarpone kwikofu kwaye uxhokonxe de ubandakanywe. Umsebenzi siphinda kabini ukuze i-gelatin ithambe kancinci kancinci.
- Yongeza umxube wekofu kwisitya se-mascarpone ushizi kwaye udibanise de ufumane umxube ofanayo.
- Ekugqibeleni, sidibanisa abamhlophe ukuya kwinqanaba lekhephu, ngokuhamba ukusuka ezantsi ukuya phezulu ukuze bangahli.
- Sithulula i-mousse kubini iikomityi zekofu okanye iiglasi, kwaye mayiphumle efrijini iiyure ezimbini ukuya kwezintathu.
- Ngexesha lokukhonza sihlanganisa i cream ebandayo kakhulu ukukhapha impuku. Hombisa imousse kwaye ufefe i-cocoa powder ngaphezulu.
Ulwazi ngesondlo ngokusebenza
Ubungakanani benkonzo: 225