I-Lemon mousse, ihlaziya kakhulu

Ndiyayithanda imousse, nokuba yitshokholethi, coffee okanye iziqhamo. Iyahlaziya kwaye ayinzimaLa magwebu anemvelaphi yesiFrentshi ay dessert efanelekileyo ngeli xesha lonyaka ukuba anikwa ingqele. Ilamuni yenye yezona zinto zihlaziyayo, ngaphandle kwamathandabuzo.

Iqanda elimhlophe elibethiweyo ukuya kwinqanaba lekhephu okanye i-cream eqhotyoshelweyo, sisiseko sale dessert eshushu. Ilula kakhulu ukuyenza, le dessert ilungele imibhiyozo yosapho, kuba ikuvumela ukuba uyilungiselele kwangaphambili kwaye uyigcine efrijini. Ungakhapha ifayile Imousse yelamuni kunye neelamuni ecwecwe ngokwayo okanye ngamagqabi e-mint.

Izithako

Yabantu aba-2

• 150 gr. ubisi olunencindi
• 2 iilamuni
• Amhlophe ama-2
• 3 amaphepha egelatin
• Iipuniwe ezi-2 zeswekile
• 1/2 iglasi yamanzi

Ukuphuculwa

Siqala ngokuxobula enye yeelamuni ngoncedo lwemela okanye i-peeler-sifuna kuphela indawo etyheli. Inkqubo ye- cut zibe yimicu ebhityileyo sayifaka ukuba ibiliswe epanini kunye nesiqingatha seglasi yamanzi kunye neetispuni ezi-2 zeswekile kwimizuzu emi-5-6. Ngelixa sifinya iilamuni ezimbini kwaye sigcina ijusi.

Singxenga i amashiti e-gelatin Kwisitya samanzi kulandela imiyalelo yomenzi, imizuzu emi-5 ukuya kweli-9. Emva koko siyazikhupha sizibeke kwimbiza eshushu de inyibilike.

Kwisitya sabetha ubisi olucinyiweyo kunye nejusi yeelamuni ezimbini. Emva koko sidibanisa i-gelatin engxengiweyo.

Sizahlula kwisitya amaqanda amabini amhlophe kwaye sibahlanganisa ngoncedo lwe-whisk. Siyabongeza kwezinye izithako, ukuxuba ngobumnene, kunye neentshukumo ezigubungelayo.

Gcwalisa izibumba kunye ne-mousse uze uqalise efrijini zide zihambelane, malunga neeyure ezi-2.

Sinikezela nge Ipeyinti yelamuni Ngaphezulu kunye namagqabi eminti (ukhetho).

Iinkcukacha ezithe xaxe - Ikofu mousse

Olunye ulwazi malunga neresiphi