Cod fritters, iresiphi yesiko ayinakuphoswa ngePasika. I-Cod fritters zilula kakhulu ukuzilungiselela, zithambile kwaye zinencindi, ikhowudi iyinika incasa engakholelekiyo.
Nangona kuqhelekile ukulungiselela cod fritters ngePasikaEzi zilungiselelwe unyaka wonke, kuba zinokwenziwa ngezinto ezahlukeneyo, kuhlala kukho umntu ongayithandiyo ikhowudi kwaye zinokwenziwa nezinye iintlanzi, imifuno, inyama ...
Iikhowudi fritters Singabakhapha ngesosi okanye silungiselele i-aioli.
Iifowuni zeCod
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. ikhowudi etyhidiweyo
- Amaqanda ama-2
- Iglasi yobisi i-100ml.
- 1-2 ikonofile
- iparsley
- Iipuniwe ezi-4 zomgubo (40-50 gr. Yomgubo)
- Ye igwele letispuni
Ukulungiselela
- Into yokuqala kukulungisa ikhowudi, siya kuyifaka emanzini iiyure ezingama-48 kwaye siya kuwatshintsha amanzi amaxesha ama-3-4. Inokuthengwa sele ichaziwe.
- Kwisitya sibeka amaqanda nobisi, sayibetha.
- Songeza iipunipoyi ezimbalwa zomgubo, igwele, igalikhi, iparsley kunye nekhowudi, siyayixuba.
- Emva koko siya kongeza umgubo olahlekileyo, kuxhomekeke kwindlela intlama ishiyeke ngayo.
- Siye sayiyeka yaphumla iyure efrijini. Sibeka ipani ngeoyile eyoneleyo kwaye xa kushushu kakhulu siza kuqala ukulungiselela iifritters.
- Siyigalela kakuhle intlama kwaye ngoncedo lwecephe lesuphu siyakuthatha intlama siyigalele epanini.
- Siza kubashiya malunga nemizuzu emi-3 okanye emi-4 kwicala ngalinye, siya kuyisusa kwaye sibabeke kwipleyiti enephepha lasekhitshini lokufunxa ioyile.
- Baya kuba bekulungele ukukhonza. Ukufudumala kulungile kakhulu.
- Inokuhanjiswa ngesosi okanye nge-aioli.