Ikhekhe lephayinaphu Ikeyiki yesipontshi enencindi eninzi egcwele incasa. Iresiphi elula kwaye kulula ukuyilungisa, ilungele isidlo sakusasa okanye i-snack.
Iibhiskithi zeziqhamo zilungile kakhulu, zinejusi kwaye zisempilweni. Iphayinaphu linika incasa eninzi kule keyiki, ikwayikeyiki enemibala emininzi, ndiqinisekile ukuba wonke umntu uya kuyithanda.
Ikhekhe lephayinaphu
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. Ngomgubo
- Itoti e-1 yepayinapile
- Amaqanda ama-3
- 180 gr. iswekile
- 125 gr. yebhotolo
- 60ml incindi yephayinapile
- 1 sachet yegwele
- iilekese elulwelo lwepayinapile
Ukulungiselela
- Ukwenza ikeyiki yephayinapile, siya kuqala sibeke i-oveni kwi-180ºC kunye nobushushu obuphezulu nasezantsi.
- Siza kusebenzisa isikhunta se-22-24 cm. Siza kugubungela ngaphantsi kwe-caramel.
- Sivula i-can of pineapple, siya kubeka ezinye iziqwenga zephayinaphu ezigubungela ngaphantsi, sinokubeka i-cherry kwiqhekeza ngalinye lephayinaphu.
- Kwisitya, yongeza ibhotela ethambileyo kunye noshukela.
- Yongeza amaqanda nganye nganye kwaye udibanise yonke into kakuhle.
- Yongeza ulwelo lwephayinaphu.
- Xuba umgubo kunye negwele, yihluze kwaye uyifake kumxube kancinane kwaye udibanise kakuhle.
- Yongeza inhlama kwi-mold phezu kwepayinapple.
- Beka i-mold kwi-oven kwaye uyivumele ipheke malunga nemizuzu engama-30-40 ngokuxhomekeke kwi-oven. Sizoyihlaba eziko ukuba iphume yomile izobe ilungile, ukuba asiyishiyi kancinci siyibukele ayitshi.
- Susa i-mold kwi-oven, yiyeke ipholile ukuze ikwazi ukukhulula kakuhle.
- Emva kokuba kubanda, siyayikhulula emthonjeni sishiya inxalenye yepayina phezulu.
- Yiyeke iphumle, iya kuba ngcono kakhulu, kwaye ukuba ungayishiya ngobusuku, ikhekhe iya kuba ngcono kakhulu.