Isonka samasi kunye namaqunube, un dessert Kulula kakhulu ukuyilungisa kwaye imnandi. Ngokuqinisekileyo uyathanda tarts itshizi, Ndiyabathanda, iresiphi endiyibonayo, ndiyazama, nangona ndibathanda bonke, kum yile dessert elungileyo.
Iikeyiki zidla ngokulula kakhulu ukuzilungiselela kwaye zilunge kakhulu, awudingi ukuba nzima kakhulu ukulungiselela okuhle dessert.
Lo ikhekhe le-raspberry cheesecake Ungayikhapha ngeswekile encinci, kunye nejam efana nam, nayo ziqhamo, ehamba kakuhle kakhulu, kwaye ikwasekwe kwintlama yomoya, ehamba kakuhle kakhulu.
Uqinisekile ukuyithanda !!!
Isonka samasi kunye namaqunube
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi yesonka esifutshane okanye intlama emfutshane
- 200 gr. itshizi isasazekile
- I-100 gr. iswekile
- 40 gr. ingqolowa
- Amaqanda ama-3
- 125 ml. ubisi
- 250 ml. ucwambu eqhuqhiwe
- Ijam, iziqhamo, amaqunube ...
Ukulungiselela
- Ukulungiselela le cheesecake, into yokuqala yokwenza kukujika i-oveni iye kwi-180ºC.
- Ukubumba sisasaza ibhotolo encinci kwaye sibeke intlama yomoya, ukuba ukungunda kuyasuswa ngcono.
- Kwisitya sibeka zonke izithako.
- Siyibetha kwaye sixubeke kakuhle nomxube.
- Siphosa ekubunjeni apho sibeke khona inhlama.
- Kwaye sayifaka kwi-oveni ngo-180º. Emva kwemizuzu eli-15 siyakwehlisa i-oveni iye ku-160º kwaye sizakuyishiya ide ilunge, emva kwemizuzu engama-30 sizakucofa embindini, ukuba iphume yomile iya kuba ilungile, ukuba akunjalo siza kuyishiya ide ibe njalo, Ndisenayo malunga nemizuzu engama-15 ngaphezulu. Konke kuxhomekeke kwi-oveni nganye.
- Vumela ukupholisa kwaye kungabonakali.
- Kwaye kuhlala kuphela ukuyikhapha kunye neyona nto siyithanda kakhulu.
- La maqebengwana aphumle ngcono okanye adlule kwiiyure ezimbalwa kwanasebusuku.
- Ndikulungele ukutya !!!!