ikeyiki isipontshi kunye plums, ikhekhe elicebileyo, elilula kunye nejusi kakhulu. Kumnandi kwisidlo sakusasa okanye i-snack, igcwele kakhulu iziqhamo kunye namantongomane.
Iiplum zinika incasa eninzi kunye nokuchukumisa okutyebileyo kwiibhiskithi, zineempawu ezininzi ezibandakanya ifayibha. Ungabeka iiplums ozithandayo, singazifumana zibomvu, ziluhlaza, zityheli, kodwa ndithanda ezona zibomvu okanye ezimfusa kakhulu kwaye ukuba zine-acidity echukumisayo, zijongeka zinobunewunewu ngokuchasene nobumnandi besipontshi. ikeyiki.
ikeyiki isipontshi kunye plums
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2-3 iiplum
- 250 gr. Ngomgubo
- I-250 gr. iswekile
- Amaqanda ama-3
- Iipakethi ezi-2 zeziselo ezithambileyo okanye ipakethe yegwele
- 250 ml. cream yokupheka okanye cream enzima
- I-lemon
- Iglasi yeswekile
Ukulungiselela
- Ukulungiselela ikeyiki yesipontshi ngeplums siya kufudumeza i-oven ukuya kwi-180ºC kunye nobushushu obuphezulu naphantsi.
- Kwisitya siya kubeka ukhilimu, sibetha ukhilimu ngaphandle kokuyixhoma, songeza ishukela kwaye siqhubeke sinyuka. Ukulandelwa siya kuba songeza amaqanda nganye nganye kwaye sibethe ukuxuba yonke into. Emva koko gcoba i-lemon peel kwaye uyifake kwikhilimu, xuba.
- Ngakolunye uhlangothi, xuba iimvilophu zesoda kunye nomgubo.
- Sihluza umgubo esiwuxubileyo kunye ne-sodas okanye imvubelo, siya kuyongeza kancinci kwintlama kwaye sidibanise kakuhle.
- Gcoba isikhunta esisuswayo ngebhotela encinane.
- Geza i-plums, uyinqumle kwiikota, ususe ithambo. Galela yonke i-cake batter kwi-mold, faka i-plums phezulu.
- Unokubeka amaqhekeza e-plums ngaphakathi kwekhekhe.
- Sibeka ikhekhe ehovini, siya kuba nayo malunga nemizuzu engama-30-40.
- Susa ikhekhe kwi-oven, unmold kwaye uvumele ukupholisa kwi-wire rack.
- Gcoba ikhekhe nge-icing sugar kwaye usebenze.