Ikeyiki ezimbini incasa, izimuncumuncu enkulu

Kwisidlo sasemini, ndilungiselele into emnandi kakhulu kwaye ndikhawuleze ukwenza ikeyiki yesiponji. Le yinto eqhelekileyo ikeyiki iyogathi, kodwa ngeli xesha kwiincasa ezimbini. Le recipe ikwabizwa ngokuba Ikhekhe leMarbled, oku kulula kakhulu ukwenza.

Iikeyiki ezenziwe ekhaya kukutya okulungileyo kwe isidlo sakusasa okanye isidlo, kuba sonke siphulukana nobumnandi, kuba yindalo kwaye ayinayo imibala emininzi okanye izilondolozo. Ukongeza, ezi zihlala ziphuma zinesiponji, hayi njengalezo zeshishini.

Izithako

• 1 iyogurt enevumba elimnandi.
• Umlinganiso ofanayo kajongilanga okanye ioyile yeoyile.
• Amanyathelo amabini eswekile yeyogathi.
• Amanyathelo ama-3 eyogathi engenanto.
• Amaqanda ama-3
• Imvulophu eyi-1 yegwele lasebukhosini.
• Cocoa umgubo.

Ukulungiselela

Kuqala, silungiselela i cream cream ikhekhe ukuxuba amaqanda ama-3 kunye neyogathi kunye nemilinganiselo yayo yeoyile, iswekile kunye nomgubo, ukongeza kwimvubelo. Sibetha kakuhle kakhulu ngeentonga de sifumane intlama efanayo.

Emva koko, sisasaza esi sikhilimu ngaphakathi zine iinkonzo. Ndisebenzise iiglasi ezi-4, kodwa ungayibala ngeliso, akufuneki ichane nokuba kunjalo.

Emva koko sithatha elinye lamalungu entlama kwaye sidibanisa iipunipoli ezimbalwa zecocoa powder. Sivuselela kakuhle ngentonga de sibone ukuba i-cocoa idityaniswe kwakhilimu.

Okokugqibela, sithambisa i-a ukungunda ngebhotolo kunye nomgubo kwaye uthele iinxalenye ezi-3 zekhrim esisiseko. Emva kwexesha, sithulula i-cocoa cream kwaye ngecephe siyashukumisa de sifumane uhlobo lokuzoba. Siza kuyibeka ehovini ngo-180 ºC esele ifudumele imizuzu engama-25 ukuya kwengama-30.

Iinkcukacha ezithe xaxe - Ikhekhe leyogathi emarbled, isidlo sakusasa esilula

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye10

Ixesha lokupheka Imizuzu ye30

Ixesha elipheleleyo Imizuzu ye40

Iikhilokholi ngokusebenza 352