Ikhekhe leyogathi emarbled, isidlo sakusasa esilula

El Ikeyiki yogurt Yinto yeklasikhi oza kuqala ngayo emhlabeni wepastry. Ngokukhawuleza kwaye kulula ukuzilungiselela, ayisokuze isilele kwaye sisidlo sakusasa esihle usapho lonke. Sifumana njani isiphumo esibi?

El isiphumo esimabhali Kufezekiswa ngokongeza umgubo wecocoa kwinxalenye yentlama yethu kunye nokudlala ngamanqanaba. Abathandi betshokholethi baya kuluthanda olu longezo kwaye ikeyiki iya kuba mbala ngakumbi. Zama!

Izithako

• 1 iyogathi yelamuni
• Amaqanda ama-3
• Amanyathelo amabini eswekile yeyogathi
• Umlinganiso we-1 weoyile yeoyile
• Amanyathelo ama-3 eyogathi engenanto
• Imvulophu eyi-1 yohlobo lwegwele
• 2-3 amacephe wecocoa powder

Ukuphuculwa

Sitshisa i-oven ukuya kuma-180º.

Kwisitya sibethe ngoncedo lwabanye iintonga zombane amaqanda kunye neswekile ide idityaniswe kakuhle. Emva koko, songeza ezinye izithako nganye nganye kwaye sibethe de zidityaniswe kumxube.

Sahlula i-1/3 yomxube kwesinye isitya kwaye yongeza amacephe amabini e-cocoa umgubo. Hlanganisa kakuhle ngecephe ukudibanisa icocoa kunye nokufezekisa ubunzima obufanayo.

Siqala ngokugalela inxalenye yentlama "emhlophe" kwisilumko sethu se-silicone kude kube kugqunywe ezantsi. Emva koko, sithulula inxenye yobunzima becocoa ngaphezulu, ngokungathi besilandela umkhondo omncinci kubunzima bangaphambili. Siphinda eli nyathelo lokugqibela Ukutshintsha inyambalala ade adinwe.

Ukufezekisa i umphumo, Sisebenzisa i-skewer skewer ukulandelela "izinto ezisibhozo" kuyo yonke intlama yethu.

Siyibhaka 35-40 minutos. Sijonga ukuba ikeyiki yenziwe ngokufaka i-toothpick okanye i-edge ye-knife. Ukuba iphuma icocekile, iya kuba lixesha lokususa ehovini.

Siyivumela ukuba icaphuke kwaye singazibonakalisi kwiraki ukugqiba ukupholisa.

Iinkcukacha ezithe xaxe - Ikhekhe lesiponji lemon, isidlo sakusasa esilula

Olunye ulwazi malunga neresiphi