Ikeyiki CherryUkuthatha ithuba lonyaka lecherry ndiyathanda ukulungiselela iidessert kunye nabo. Iikeyiki ziyonwabisa kwaye ukuba sizikhapha neziqhamo zingcono kakhulu, zisempilweni kwaye zinomsoco.
Iitsheri zithandwa kakhulu ingakumbi ebantwaneniZifana nemibhobho, uqala ukutya kwaye awuyeki de ziphele. Kungenxa yoko le nto kufuneka usebenzise kwaye ulungiselele iidessert kunye nabo kuba zinika incasa eninzi, zikwasetyenziselwa ukwenza iisosi kwizitya ezinencasa, zilungile ukuba zikhaphe inyama.
Ikhekhe yePlum
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 gr. iitsheri
- 250 umgubo
- Iswekile engama-250
- I-cream eyi-250 okanye ukhilimu onzima
- I-lemon
- Amaqanda ama-3
- 1 sachet yegwele
- I-icing iswekile yokuhombisa
Ukulungiselela
- Ukulungiselela ikhekhe lecherry siza kuqala ngokukhanyisa i-oveni ngo-170ºC. Ukufudumeza phezulu naphantsi.
- Sihlamba iitsheri, amathambo ayasuswa ukuba unayo isixhobo sayo, kungenjalo siza kusika ngemela sisuse ithambo. Sibagcinile.
- Kwisitya sibeka amaqanda aneswekile, siyahlangana de kube kabini ngevolumu.
- Sifaka i-zest ye-lemon.
- Sibetha ukhilimu de kube kuthatha ukungqinelana okuncinci. Siza kuyongeza kumxube wangaphambili kancinci kancinci.
- Kwisitya sibeka umgubo kunye nemvubelo, siyayihluza.
- Siya kufaka umgubo kumxube wangaphambili kancinci kancinci, de ube udityaniswe kakuhle.
- Sifaka iitsheri kwintlama, sishiya ezimbalwa ukuze sibeke ngaphezulu.
- Sisasaza ukungunda ngebhotolo encinci. Sifaka inhlama kwisikhunta kwaye sibeka iitsheri ezimbalwa ngaphezulu kwentlama.
- Sibeka ukungunda kwi-oveni kwaye siyipheke malunga nemizuzu engama-30, ngaphezulu okanye ngaphantsi, kuxhomekeke ehovini. Xa sibona ukuba sikulungele sicofa embindini nge-toothpick kwaye ukuba iphuma yomile iya kuba ilungile.
- Xa ikhekhe sele ilungile, siyayikhupha kwaye siyivumele ipholile.
- Nciphisa ishukela kunye nokukhonza.