Iitapile kunye neparmesan croquettesZilula ukuzilungiselela, singazenza njengesitya esiphambili esikhatshwa yisaladi, sihambisane nenyama, intlanzi okanye itapa.
Iresiphi yecroquettes yirisithi eya kuthanda lonke usapho, kwisidlo sosapho okanye kubahlobo, ngokuqinisekileyo iya kukholisa wonke umntu. Zingenziwa nangayiphi na itshizi oyithandayo kwaye inevumba ukusukela ukuba iitapile zisusa incasa, ukuze zenziwe ukuba zibonwe ngumntu wonke.
Isitya esinoqoqosho kwaye sinokuyenza ukuba siyisebenzise, ukuba ungaphezulu kwe-puree okanye iitapile eziphekiweyo singazisebenzisa ukwenza ii-croquettes. Kuhlala kuphela ukubabetha kwaye ubenze.
Iitapile kunye neparmesan croquettes
umbhali: UMontse
Uhlobo lweRipeipe: tapas
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetapile
- 70-80 gr. itshizi eParmesan
- I-1 isipuni sebhotela
- Amaqanda ama-2
- Imvuthuluka yesonka
- Ioyile kunye netyuwa
Ukulungiselela
- Ukwenza iicroette zetapile kunye netshizi, siza kuqala ngokubeka ipani ngamanzi kunye netyuwa encinci. Chuba uze usike iitapile zibe ngamaqhekeza, xa iqala ukubilisa yongeza iitapile malunga nemizuzu eli-15. Xa zikhona siyazikhupha kwaye sizipheke ngemfoloko okanye ukuba unaso isixhobo sokutyumza iitapile.
- Sibeka iitapile kwisitya, yongeza icephe lebhotolo, udibanise kwaye ungeze itshizi egayiweyo yeParmesan. Sidibanise kakuhle kwaye siyibeke efrijini kangangeeyure ezimbalwa de intlama ihambelane kakhulu.
- Xa siyokwenza ii-croquettes siza kufaka i-satin ngeoyile ukuze sitshise.
- Kwelinye icala sifaka amaqanda esityeni saza sawabetha. Kwesinye isitya isonka.
- Senza iibhola ngentlama yeetapile, sizidlulise kwiqanda emva koko emva kweesonka. Xa ioyile ishushu, siya kuziqhekeza ii-croquettes ngokwamaqela de zibe zizonke.
- Siza kubakhonza sishushu ukuze siqaphele incasa yetshizi.