Intlanzi ngeentlanzi, I-dessert elula kwaye ekhawulezayo yokwenza, ikwayisitya esimnandi !!! Zininzi iindlela zokulungiselela iintlanzi, kodwa nantoni na eyenziweyo ihlala ilungile.
Eyona ndlela ilula kukuba uyenze igcadiwe, nangona iyadika, kodwa ukuba siyayihamba kunye neembila ezithile zekonofile, sinesitya esipheleleyo esinencasa eninzi.
Iintlanzi kunye neentlanzi ngegalikhi
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iintlanzi ezi-8 ngaphandle kwamathambo
- 150 gr. i-shrimp
- 2-3 ikonofile
- IParsley
- Iglasi encinci yeoyile yeoyile
- 1 itshilisi
- Sal
Ukulungiselela
- Ukulungiselela iintlanzi ngeentlanzi, siza kuqala ngokulungiselela iiprawn.
- Sihlamba iparsley, sisika igalikhi, siyibeke kwiglasi eneoyile kwaye siyityumze.
- Sibeka ipani yokucheka ngecephe lesipuni seoyile, songeza iiprawn ezicociweyo, sizisarha. Nje ukuba baphulukane namanzi sifaka amacephe ambalwa egalikhi kunye nokunxitywa kweparsley esikulungisileyo, sidibanisa itshilisi ukuba siyayithanda indawo eqholiweyo. Siyiyeka ipheke de ibe imiqolo ilungile. Yongeza ityuwa encinci. Siyacima sigcine
- Ixabiso lokunxiba liya kuba kukuthanda kwakho.
- Ityuwa sizalisa iintlanzi, kwipani enye kunye nepunipoon yeoyile, yenza iintlanzi isibini semizuzu kwicala ngalinye ngaphezulu kobushushu obuphezulu kunye nomdaka ngaphandle.
- Yongeza i-garlic prawns ngaphezulu kwentlanzi. Siyeke sigqibe imizuzu embalwa. Ungabeka isinongo ngakumbi ukuba uyathanda.
- Kwaye iya kukulungela ukukhonza. Ukuba unayo ioyile eseleyo, igalikhi kunye nokunxitywa kweparsley, kugcine kwisitya seglasi kwifriji, ukuze ube nokunxiba esinye isidlo. Izakugcina iiveki ezimbalwa efrijini.