Iimbaza ze-Tiger okanye iimbaza ezixutywe zilungele i-aperitif okanye i-starter, ziyamnandi. Zilungiselelwe nge-béchamel sauce emnandi kunye neembaza, zidluliswa ngombhobho kunye nefry. Zingatyiwa zishushu okanye zibandayo kwaye zikhatshwa yiglasi yewayini.
Ukuba uthanda iimbaza, uya kuyithanda le recipe.
Tiger iimbaza okanye zigxunyekwe
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeembaza
- 1 cebolla
- 500 ml. ubisi
- 50 gr. yebhotolo
- 50 gr. Ngomgubo
- Nutmeg
- 1 iglasi yeoyile yokuqhotsa
- Amaqanda ama-2
- Imvuthuluka yesonka
- Sal
Ukulungiselela
- Ukulungiselela ingwe okanye iimbaza ezixutywe, siza kuqala sicoca iimbaza, oonokrwece kufuneka bacoceke. Sibeka i-casserole emlilweni kunye neembaza kwaye sizibeka ekuphekeni. Xa sibona ukuba zivulekile kwaye ziphekiwe, siyawucima umlilo. Siwagcinile amanzi abawakhulileyo.
- Makhe ipholile kancinci, susa imbaza kwiqokobhe kwaye uyinqunqe ibe ngamaqhekeza amancinci. Sigcina amaqokobhe okuzalisa.
- Sibeka ipani yokubhaka okanye ipani ngaphezulu kobushushu obuphakathi nebhotolo, yongeza i-anyanisi ecoliweyo kwaye uyiyeke ichaphazele
- Xa itswele libotshelelwe, yongeza iziqwenga zeembaza, ugubungele yonke into kunye kwaye wongeze umgubo, ugovuze yonke into uyeke umgubo upheke imizuzu embalwa.
- Sitshisa ubisi kwi-microwave.
- Xa umgubo ushukunyisiwe, yongeza amanzi kancinci kwiimbaza, ugxobhoze, emva koko wongeze ubisi, gquba. Siphinda songeze ubisi kwakhona, gxobhoza njalo njalo de sibe nentlama ephuma epanini. Phantse ekuphekeni songeza i-nutmeg kunye netyuwa encinci. Xa sele ilungile siyavavanya kwaye silungise.
- Sidlulisa intlama siye kumthombo size siyipholise.
- Kwipleyiti sibetha amaqanda kwesinye sabeka izonka.
- Sikhupha inhlama kwaye sigcwalise iimbaza ngayo, siyidlulise ngeqanda kunye neesonka.
- Siziqhekeza ngepani yokutshiza kunye neoyile eshushu kwaye sizenze zibe mdaka.
- Nje ukuba bonke bakhonze.