Namhlanje siza kulungiselela ezinye Iimbambo zihlanjwe ngeetapile, Nencasa emnandi, iimbambo ezahlukeneyo kwaye zigcwele incasa. Le recipe ndiyinikwe ngumhlobo, siyithandile, zilungisiwe eontini kwaye iziphumo zilungile, zithambile kwaye zinencasa kakhulu, zinokuhamba neetapile, isaladi, imifuno.
Iimbambo ezihlanjiweyo kunye neetapile
umbhali: UMontse
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilo yeembambo zehagu ziziqwenga
- 5-6 amacephe isosi yetumato
- 5-6 amacephe etafile
- Iipuniwe ezimbini ze-mustard
- Isipuni esinye seswekile
- Iipuniwe ezi-2 zeviniga
- Ityuwa, i-oyile, ipepile
Ukulungiselela
- Into yokuqala iya kuba kukulungiselela isosi. Sibeka ipani emlilweni, sibeka isosi yetumato, i-ketchup kunye ne-mustard, siya kuyibeka ngaphaya kobushushu obuphakathi kwaye siyakuxhokonxa ide ixutywe kakuhle. Unokongeza ngaphezulu kwesithako esinye ukuba uyayithanda ngale ndlela.
- Yongeza ityuwa, ipepile, iswekile kunye nokutshiza iviniga, gxuma kwaye ushushu ubushushu ngaphandle kokubilisa. Siyacima kwaye siyeke ukuphola.
- Silungisa iimbambo, sizifake kwisitya, sisike kwaye sicoce, sihlambe iimbambo kunye nesosi esiyilungisileyo kwaye sibayeke bahambe ngolwandle iiyure ezimbalwa, siya kubaxhokonxa ukuze bamithiswe kakuhle nesosi.
- Siguqula i-oveni iye kwi-180ºC shushu sinyusa, siya kubeka itreyi apho sineembambo embindini wehovini malunga nemizuzu engama-30, sijika iimbambo sizishiye eminye imizuzu engama-30. Zifanele zenziwe mnyama, ukuba kukho imfuneko yokushiya ixesha elincinci.
- Ngelixa sixobula kwaye sisika iitapile, sizifaka epanini ngeoyile eninzi kunye nokugcina.
- Xa iimbambo zicolile, susa ehovini. Ziyakhonzwa zishushu kwaye zikhatshwa ziifries zaseFrance.