Iindebe zekhofi kunye netshokholethi, idessert elula kwaye emnandi, efanelekileyo kubathandi bekofu. I-dessert elula kakhulu elungiselelwe kwimizuzu eyi-10 kwaye ishiye kwifriji, kuya kufuneka siyikhuphe imizuzu emi-5 ngaphambi kokuphaka kwaye silungele ukutya !!!
Ezi Iikomityi zekofu kunye netshokholethi zilungile ukugqiba isidlo esihle, ikofu ethambileyo yekofu ihamba namachaphaza ambalwa etshokholethi, umxube olunge kakhulu. I-dessert yokumangalisa iindwendwe zethu. Kulungile kakhulu ukubakhapha ngeekuki ezithile ezinqunqiweyo.
Iindebe zekofu kunye netshokholethi
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 350 ml. ubisi olunencindi
- 400 ml. ucwambu eqhuqhiwe
- Iipuniwe ezi-2-3 zekofu enyibilikayo
- Cocoa umgubo
- Amathontsi chocolate
Ukulungiselela
- Siza kuba nekhrim kunye nobisi olujijiweyo lubanda kakhulu kwifriji ngaphambi kokubabetha. Kubalulekile ukuba bayabanda kakhulu, singabeka ukhilimu kwisikhenkcezisi kangangemizuzu eli-10 ngaphambi kokuwubetha.
- Sifaka kwisitya, ubisi olujijiweyo, ukhilimu obanda kakhulu kunye neepuni ezimbini zekofu enyibilikayo. Siza kuyinyusa ngeentonga zombane.
- Sizama, ungongeza enye ikofu ukuba siyayithanda yomelele kwaye ixubeke. Songeza amathontsi etshokholethi kwaye uyixube ngononophelo ukuze ungathobi cream.
- Sibeka ukhilimu engxoweni, okanye kwisitya ukuba asizukuyisebenzisa okwangoku. Siza kuyishiya efrijini. Ukwenza ngcono, yishiye kwifriji kangangemizuzu eli-15 ngaphambi kokuba usebenze.
- Ukuyisebenzisa silungiselela iiglasi. Sibeka imousse yekofu.
- Songeza iichips chocolate.
- Sifefa ngomgubo wecocoa.
- Singazigcina iiglasi ezilungisiweyo kwisikhenkcezisi sizikhuphe kwimizuzu emi-5 ngaphambi kokuphaka.
- Thatha isithuba!!!