Uyayikhumbula i Ijam yeJam neorenji eyakukhuthaza ukuba ulungiselele kwiiveki ezimbalwa ezidlulileyo? Namhlanje siza kuyisebenzisa ukugqiba ezi iikomityi kunye neekomityi zamasi kunye nejam yethanga. I-dessert elula onokuthi uyenze kwisiqingatha seyure ukuze uziphathe ngendlela emnandi ngayo nayiphi na imini yeveki.
Sweet, yiloo ndlela ke ezi ikomityi, itshizi kunye nejam yejam cups ukuba awuzukufumana kunzima ukuziqhelanisa nepantry yakho. Kwaye kukuba namhlanje sikunika okwahlukileyo iinketho ukugqiba le dessert kwaye uyenze ibe yeyakho, ukuze ukwazi ukuyitolika kwakhona ngezihlandlo ezahlukeneyo.
Eyona nto ilula yokuguqula le dessert iya kuba tshintsha ijam ithanga komnye. Kodwa ungasebenzisa olunye uhlobo lwesonka samasi ukwenza le dessert; i-mascarpone cheese okanye i-cottage cheese iya kuba mnandi. Kwaye njengesiseko, ungasebenzisa iikeyiki ezishiyekileyo okanye iimuffins onazo ekhaya. Andikwazi ukwenza kube lula kuwe ukuba ndikukhuthaze ukuba uyenze.
Iresiphi
- Iipunipoli ezi-8 zethanga kunye ne-orange marmalade
- Iphepha le-1 le-gelatin
- 5 iipuniji zesonka samasi
- Iipunipoli ezi-2 zobisi olunamanzi
- Iikeyiki ezingama-8-10 zesiponji
- 1 ikomityi yekofu
- Isinamoni umgubo
- Sihambisa i-gelatin kwaye ushushu i-jam yethanga epanini. Xa kushushu, nyibilikise i-gelatin egayiweyo kuyo. Dlulisa umxube kwisitya kwaye xa sele upholile, yibeke efrijini.
- Emva Ukubetha i-cream cheese kwisitya kunye nobisi oluncitshisiweyo kwiqondo lokushisa eliqhelekileyo kuze kube yilapho i-cream epholileyo ifunyenwe. Sibeka efrijini.
- Silungiselela ikofu kwaye sineendondo ezimbini esiqhubeka sizizalisa.
- Sifaka ikomityi nganye a ikofu ifakwe isiseko se-sponge cake, emva koko i-jam ye-pumpkin kunye ne-layer ye-cheese (eyandisebenzisa i-pastry bag). Phinda kwakhona iileyile kwaye ubeke efrijini ubuncinane isiqingatha seyure.
- Sikhupha iikomityi zekhekhe zesipontshi kunye noshizi kunye nejamu yethanga imizuzu embalwa ngaphambi kokukhonza kunye ufefe umphezulu ngesinamon.