Ithanga kunye nejam ye-orange

Ithanga kunye nejam ye-orange

Singaphakathi ixesha ithanga kunye neeorenji kwaye xa umyezo unesisa kunye neyokuqala, isiphakamiso esimangalisayo kukulungiselela ithanga kunye nejamu ye-orange endiyiphakamisayo namhlanje. Xa egadini nesisa, ukongeza ithanga ngumkhenkce ukuyonwabela unyaka wonke, sinako ukulungiselela ugcina okunencasa njengale sakusasa, bakhonze iyogathi okanye bazalise iikeyiki.

Ukwenza i-jam akuyona imfihlakalo, kodwa kuthatha ixesha. Kwakhona, ukuba awuzukubasebenzisa ngaloo veki, njengoko bekunjalo, ingcebiso yethu ihlala injalo inzala kwiingqayi xa sele izaliswe ngokugcinwa kwaye ivaliwe ukuze ukutya kungatshintshwa yi-microorganisms

Ukuba ndiyayithanda le jam yento ethile, kungenxa yokuba xuba iswiti kunye nekrakra. Ithanga kunye noshukela zinoxanduva lokunika oku kugcina ubumnandi obumnandi, ngelixa ijusi ye-orange inika ukuba bukrakra okwenza kube yinto ekhethekileyo kwaye ilula.

Iresiphi

Ithanga kunye nejam ye-orange
Ithanga kunye ne-orange jam esiyiphakamisayo namhlanje igcina ibhalansi egqibeleleyo phakathi kwe-sweet and bitter. Ilungile kwisidlo sakusasa, kodwa kwakhona njengokuzaliswa kweebhiskithi kunye neekeyiki.

umbhali:
Uhlobo lweRipeipe: IiJams

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-1/2 ikhilogram yethanga
  • 350 g. iswekile
  • Ijusi yeeorenji ezintathu
  • Ixolo leorenji

Ukulungiselela
  1. Sicoca iingqayi ezimbini zeglasi ngeziciko zazo. Ukwenza oku, zibeke epanini ngamanzi, phezu komlilo, kwaye zivumele ukuba zibilise imizuzu eyi-15. Emva kwexesha sizikhupha kunye ne-tweezers kwaye sivumele ukuba sikhuphe kwi-cloth ecocekileyo ukuze singachukumisi ngaphakathi kweengqayi.
  2. Ngelixa izimbiza zomile, nqunqa ithanga zibe ngamabhubhu amancinci.
  3. Beka iityhubhu zamathanga, iswekile, ijusi ye-orenji kunye ne-peel epanini kunye sipheka phezu kobushushu obuphantsi, Ukuvuselela rhoqo ukuze ingabambeki, de ithanga livuthwe kakuhle. Ngokuxhomekeke kubukhulu bama-cubes amathanga, ukupheka kuya kuthatha phakathi kwe-30 kunye ne-40 imizuzu.
  4. Nje ukuba Ijam inokuqina okufunekayo, unokutyumza ithanga ngefoloko ukuyifezekisa- sisusa i-orange peel kwaye siyisuse ekushiseni.
  5. Ngaba uyafuna ukuvala inzala yethanga kunye nokugcinwa kwejam eorenji? Gcwalisa iingqayi ezibilisiwe ngaphambili kunye nezomileyo kwaye uzivale kakuhle. Beka ilaphu emazantsi embiza enzulu, ubeke iingqayi phezulu uze uzigqume ngamanzi. Bayeke babilise kwindawo yokuhlambela amanzi imizuzu engama-30. Ngale ndlela ijam iya kugcina unyaka ikwimeko entle.

 


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