Iishelufu ezifakwe itshokholethi, idessert elula kwaye emnandi yokuhamba nekofu. Ngezithako ezi-2 silungiselela i-dessert emnandi. Sele ndikuxelele amaxesha amaninzi, ndihlala ndikhukhumeza, kwaye nokuba ityuwa okanye iswiti ungalungisa nasiphi na isitya ngaphandle kwexesha.
Ezi Iigobolondo ze-pastry Zizaliswe ngecocoa cream, kodwa ungabeka itshokholethi oyithandayo kakhulu, iziphumo zilungile kwaye njengoko uza kubona ngoku kulula kakhulu ukulungiselela le recipe kwaye uphumelele kakhulu. Ngubani ongayithandiyo idessert yetshokholethi !!!
Iigobolondo ezifakwe iigobolondo
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iphepha le-pastry
- Imbiza yecocoa cream
- 50 ml. Ubisi okanye iqanda ukupeyinta i-pastry
Ukulungiselela
- Ukulungiselela la maqokobhe, siza kuqala ngokuvula i-oveni, siza kuyibeka ku-180ºC.
- Sithatha i-cocoa cream kwaye siyifudumeze imizuzwana embalwa kwi-microwave ukuyenza ibe lulwelo ngakumbi.
- Sisasaza i-puff pastry kwi-countertop, siya kufaka umgubo omncinci ukuze ungagxili kuthi.
- Intlama simakisha kwisiqingatha kwaye sisasaza enye yeenxalenye zekhekhe le-chocolate.
- Sigubungela inhlama enetshokholethi kunye nelinye icandelo le-pastry.
- Ngoku siya kuphawula inhlama, ngentla kwentlama nangaphantsi, siya kuphawula ngomlawuli siya kwenza imitya ye-2 cm.
- Sithatha imitya kwaye siya kuyiphambanisa kunye ukwenza imiqulu.
- Emva koko siya kwenza i-puff pastry rolls
- Siza kubeka kwiphepha lokubhaka.
- Sibapeyinta ngobisi oluncinci okanye ngeqanda elibethiweyo.
- Sifaka kwi-oveni ngo-180ºC de kube nsundu ngegolide, malunga nemizuzu engama-20.
- Sikhupha kwaye masipholile.
- Sikhonza kwisitya kwaye silungele ukutya !!!