La I-asparagus quiche yitart okanye ipayi ukuba imvelaphi yayo ivela kukutya kwaseFrance. Izithako zalo eziphambili ngamaqanda kunye nekhrimu yobisi, emva koko kufuneka sibeke eyona nto siyithandayo, inyama, imifuno, intlanzi ...
I-Quiche yindlela elula, ekhawulezayo kunye neyokwenza ekhaya, kunye nefestile emfutshane okanye isiseko se-puff pastry. Singayilungiselela isidlo sangokuhlwa esingacwangciswanga kwaye siyilungiselele kwangaphambili. Kwaye ebantwaneni yindlela yokutya imifuno kunye nesitya esipheleleyo.
I-Asparagus quiche (ifumaneka ngesiNgesi kuphela)
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iqela leasparagus eluhlaza 250gr.
- 250 ml. Ubisi olumphunga okanye ikrimu yokupheka
- Amaqanda ama-3 amakhulu
- 100 gr. itshizi egalelwe iparmesan okanye nantoni na oyithandayo
- 200gr. ukusuka Bacon ukuya iityhubhu
- I-pastry ye-puff
- Ityiwa nepepile
Ukulungiselela
- Silayita i-oveni ngo-180ºC.
- Ngelixa silungiselela i-asparagus, siyicoce kwaye siyinqumle, sisuse elona candelo linzima, sizinqumle iingcebiso kunye nezinye sizinqumle.
- Kwipani yokutshiza ngeoyile, siyayigatya i-asparagus, xa zithambile siyazisusa. Sabhukisha.
- Songa i-bacon kwi-pan efanayo. Sabhukisha.
- Kwisitya sibeka amaqanda, ukubetha, ukhilimu, ukubetha, ukubeka ityuwa encinci kunye nepepile.
- Siyayixuba kwaye sidibanise i-asparagus kunye nebhekoni kumxube weqanda, gxuma kwaye ubeke itshizi egreyitiweyo, xuba yonke into kakuhle.
- Sasaza inhlama kwi-tin yokubhaka, ukuba iyasuswa ngcono, siwugalela wonke umxube phezu kwentlama, sibeka i-asparagus ngaphezulu kwaye siyifaka eontini.
- Siza kubhaka malunga nemizuzu engama-40 okanye kude kube kulungele. Ukuze sazi ukuba ikeyiki curd, siya nqakraza embindini, ukuba uphume owomileyo uya kuba ukulungele.
- Ndikulungele ukutya !!!
- Ikeyiki esinokuyitya ishushu okanye ibanda.