IArtichok ibhetswa ngebhiya, iresiphi elula kwaye elungileyo kakhulu. Ngoku sikwixesha le-artichoke, zilungile kwaye zithambile. Sinokuzilungiselela ngeendlela ezininzi kodwa nge-batter yebhiya ziyaqhekeka, zinamanzi kwaye zithambile kakhulu.
Iartichokes ezinesonka zinokulungiswa ukuba zihambisane nesitya, njengesithambiso sokuthambisa okanye ukuqala. Bonwabile ukongeza ekubeni kulunge kakhulu ekutyeni kwethu. Nangona ukubethwa kungeyona ndlela ilungileyo yokutya imifuno, kuba incinci ibhetele kwaye iyakutya ngcono.
Ukonwabela!!!
Iartichokes ezinesonka
umbhali: UMontse
Uhlobo lweRipeipe: tapas, Qalisa
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-artichokes ezi-4
- Amaqanda ama-2
- Iipuniwe ezi-4 zomgubo
- 125ml. yebhiya
- I-1 ilamuni
- Sal
- Ioyile yomnquma yokuqhotsa
- Imayonnaise yokuhamba kunye
Ukulungiselela
- Kuqala siya kucoca iartichokes. Siza kususa amagqabi ngaphandle de sifike kwithenda. sinqumle iingcebiso kunye nenxalenye yesiqu. Siza kucoca iinwele eziphakathi kwe artichoke ngoncedo lwetispuni.
- Sika i-artichoke nganye iziqwenga ezi-4, sihlikihla isiqwenga ngasinye ngelemoni ukuze zingadibanisi.
- Silungisa i-batter, kwisitya sibeka umgubo, ityuwa kwaye siyithululela ibhiya kancinci kancinci de ibe ngumxube oxutyiweyo, kodwa akufuneki ikhanye kakhulu okanye ityebe kakhulu.
- Sibeka ipani yokutshisa ubushushu obunzulu kunye neoyile eninzi. Siza kubeka amaqhekeza e-artichokes kwintlama esiyilungisileyo, egutyungelwe kakuhle yiyo yonke into kwaye xa i-oyile ishushu siza kuziqhotsa ii-artichokes.
- Xa iziqwenga zimdaka ngegolide, siya kuzikhupha sizibeke kwipleyiti enephepha lasekhitshini, elitsala ioyile egqithileyo.
- Siyazihlaziya iiartichokes.
- Ndikulungele ukukhonza !!!
- Ziya kuba zilunge kakhulu kunye nesosi yemayonnaise.