Ukuba ngeli xesha leKrisimesi uyakruquka kukutya i-nougat njenge-dessert ngendlela yesiko, mhlawumbi le ndlela yokuyingcamla iya kukukhuthaza ukuba uqhubeke nokubheja kule sweet Christmas. Inkqubo ye- Imousse eNougat Yidessert ebandayo onokuthi uyisebenzise ngeglasi okanye ngeglasi.
El Jijona nougat Ayinikwa kuphela kule dessert, ihamba kunye noshizi lwe-mascarpone kunye netshokholethi emhlophe. Ayilolungiselelo olukhanyayo kodwa kulula ukuyitya enkosi ngokufuma kwayo kunye nobushushu bayo. Ukulungiselela kulula kwaye awukwazi, kufuneka ukwenze kwangaphambili; ke akukho nto iya kukuthintela ukuba wonwabe kusapho.
Jijona nougat mousse
IJijona nougat mousse yindlela eyahlukileyo yokunambitha iswiti enamasiko amaninzi kwilizwe lethu.
umbhali: UMaria vazquez
Ikhitshi: Spanish
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 300 g. nougat evela eJijona
- 300 g. itshokolethi emhlophe
- 500 g. yetshizi yemascarpone.
- 400 ml. ukubetha cream (35,1% mg)
- 200 ml. ubisi lonke
- 4 amaphepha egelatin
Ukulungiselela
- Sifaka amanzi e-gelatin amaphepha emanzini abandayo malunga nemizuzu emi-5.
- Okwangoku, siyayihombisa i-nougat kwaye sinyibilike itshokholethi kwi-microwave kwimizuzwana engama-30 yokubetha kobushushu ukunqanda ukutshisa.
- Sinyibilikisa i-gelatin e-hydrated kunye ne-drained kubisi olushushu (akufuneki lubile).
- Sidibanisa itshokolethi enyibilikiweyo kubisi, siyidibanisa nezinye iintonga.
- Songeza i-nougat egayiweyo kunye ne-mascarpone cheese kwaye sixhokonxe ngeentonga kude kube kudityaniswe ngokupheleleyo.
- Kwelinye icala, sasaza ukhilimu kubanda kakhulu. Siyayidibanisa nentlanzi ngokuhamba okugubungeleyo, kusetyenziswa i-spatula.
- Sihambisa lo mxube kwiiglasi okanye kwiiglasi kwaye sawupholisa ubuncinci iiyure ezingama-3-4 kwisikhenkcisi.
- Sithatha imizuzu eli-10 phambi kokuba sikhonze.
Amanqaku
Unokuyihombisa i-mousse nge-almond crocanti okanye i-shavings shavings.
Ukuba ufuna ukuyilungiselela kwangaphambili kwaye uyiqande, yenze kwiikomityi zeplastiki Sika iiglasi ngezikere ngaphambi kokuphaka ubeke i-mousse epleyitini.
Ukuba ufuna ukuyilungiselela kwangaphambili kwaye uyiqande, yenze kwiikomityi zeplastiki Sika iiglasi ngezikere ngaphambi kokuphaka ubeke i-mousse epleyitini.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 605