Jijona nougat mousse
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
IJijona nougat mousse yindlela eyahlukileyo yokunambitha iswiti enamasiko amaninzi kwilizwe lethu.
umbhali: UMaria vazquez
Uhlobo lweRipeipe: Idessert
Ikhitshi: Spanish
Iinkonzo: 12
Izithako
- 300 g. nougat evela eJijona
- 300 g. itshokolethi emhlophe
- 500 g. yetshizi yemascarpone.
- 400 ml. ukubetha cream (35,1% mg)
- 200 ml. ubisi lonke
- 4 amaphepha egelatin
Ukulungiselela
- Sifaka amanzi e-gelatin amaphepha emanzini abandayo malunga nemizuzu emi-5.
- Okwangoku, siyayihombisa i-nougat kwaye sinyibilike itshokholethi kwi-microwave kwimizuzwana engama-30 yokubetha kobushushu ukunqanda ukutshisa.
- Sinyibilikisa i-gelatin e-hydrated kunye ne-drained kubisi olushushu (akufuneki lubile).
- Sidibanisa itshokolethi enyibilikiweyo kubisi, siyidibanisa nezinye iintonga.
- Songeza i-nougat egayiweyo kunye ne-mascarpone cheese kwaye sixhokonxe ngeentonga kude kube kudityaniswe ngokupheleleyo.
- Kwelinye icala, sasaza ukhilimu kubanda kakhulu. Siyayidibanisa nentlanzi ngokuhamba okugubungeleyo, kusetyenziswa i-spatula.
- Sihambisa lo mxube kwiiglasi okanye kwiiglasi kwaye sawupholisa ubuncinci iiyure ezingama-3-4 kwisikhenkcisi.
- Sithatha imizuzu eli-10 phambi kokuba sikhonze.
Amanqaku
Unokuyihombisa i-mousse nge-almond crocanti okanye i-shavings shavings.
Ukuba ufuna ukuyilungiselela kwangaphambili kwaye uyiqande, yenze kwiikomityi zeplastiki Sika iiglasi ngezikere ngaphambi kokuphaka ubeke i-mousse epleyitini.
Ukuba ufuna ukuyilungiselela kwangaphambili kwaye uyiqande, yenze kwiikomityi zeplastiki Sika iiglasi ngezikere ngaphambi kokuphaka ubeke i-mousse epleyitini.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 605
Iresiphi ngu Ukupheka kweKhitshi kwi https://www.lasrecetascocina.com/mousse-de-turron-de-jijona/