Ilula kakhulu, yile ndlela le recipe ndiyicebisa ngayo namhlanje kwaye iba yinto umqali ogqibeleleyo ngexesha leenyanga zasehlotyeni. Kwaye kukuba le leek ebandayo kunye nekhrimu yetapile ilula kakhulu kwaye ityiwa ngokulula nangezo mini xa amaqondo obushushu ebonakala engenasilingi.
Iifatata zongeza ukuthungwa kule nto Ikhrimu enencasa ephakathi. Ikhrimu apho ndiye ndalahla ikhilimu eyongezwa rhoqo ukufezekisa ukuthungwa okungathandekiyo. Ungongeza, nangona ndiqinisekisa ukuba akuyimfuneko ukuba ujabulele le cream ebandayo.
ezinye croutons kunye nemifuno emitsha ikulungele ukuhamba nale cream. Kodwa unokuphinda ubhenele kwezinye iityhubhu ze ham eqhotsiweyo ukuba ziyakuhenda ngakumbi. Ingcebiso yam kukuba xa uyenza, lungiselela inxalenye ephindwe kabini. Igcinwa kakuhle kakhulu efrijini ukuya kwiintsuku ezintathu. kwaye kusoloko kulungile ukusela into epholileyo.
Iresiphi
- Iipuniwe ezi-3 zebhotela
- Iilki ezi-3
- ½ ikhilogram yeetapile
- I-1 clove yegalikhi
- 5-6 iikomityi zomhluzi wenkukhu
- Ityiwa kunye nepelepele ukunambitha
- croutons
- idile encinane entsha
- Silungiselela imifuno. Coca ii-leeks kakuhle, susa inxalenye eluhlaza kwaye uyinqumle ibe yimichilo emincinci kunye neyunifomu. Kwakhona, hlambulula iifatata kwaye uzinqumle zibe ngamacube.
- Emva siyifudumeza ibhotolo epanini kwaye xa inyibilika yongeza iiliki kwaye uzipheke zide zibe zithambe ngaphandle kokuzenza mdaka.
- Ke sidibanisa iitapile, i-clove yegalikhi, umhluzi wenkukhu, ityuwa kunye nepepile, uze ubilise.
- Emva kokuba ibilisa, yehlisa ubushushu kwaye upheke ngobumnene imizuzu engama-25-30, de kube iifatata zithambile kakhulu.
- Gcoba umxube kwaye ugqithise kwi-mill yokutya ukuba sifuna ukuba bhetele.
- Vumela ikhrimu iphole emva koko uyise efrijini ukuze uyisele ibanda.
- Emva kokuba kubanda, sithatha i-leek ebandayo kunye ne-potato cream ngaphandle kwefriji kwaye siyisebenzise nge-croutons kunye ne-dill encinci.