I-Endives gratin

Iindiva zezinye zezinto zokutya ezininzi inceda ekucoleni ukutya enkosi incasa ekrakra yamagqabi ayo. Ngaphandle koku, sinokubuthomalalisa obu bukrakra ngokubakhapha ngebelchamel ekhanyayo okanye nakuphi na okunye ukutya ukuze kube mnandi ebantwaneni.

Ngale ndlela, namhlanje sikubonisa ezi endives zigxunyekwe kwaye zisongelwe nge ham, sosiwe isosi ye-béchamel ukwenza ipleyiti emnandi ye isidlo sasemini esinempilo. Olu hlobo lokutya lucetyiswa kakhulu ngenxa yemisebenzi yalo efanelekileyo yokujonga.

Izithako

• Endives.
• Izilayi zeSerano ham.
• Izilayi zeshizi.
• Bechamel.
• Ishizi egayiweyo.
• Amanzi.
• Ipinki yetyuwa

Ukulungiselela

Kuqala, siza kubeka endives ukupheka emanzini ngetyuwa encinci malunga nemizuzu eli-15. Emva koko, siya kubayeka bachithe kakuhle kwiphepha lokufunxa.

Xa zifudumele, siza kuzisika ngehafu ubude kunye siya kugcwalisa nesiqingatha sesilayi se-Serrano ham okanye i-bacon kunye nenye yetshizi. Siza kuwavala kwaye siwasonge ngesinye isilayi sayo yonke i-Serrano ham.

Okokugqibela, siya kubabeka kwisitya se-oveni enzulu kwaye siza kutshiza kancinci bechamel yenziwe ngaphambili kunye netshizi encinci egreyithiweyo. Siza kubabamba ezinye Imizuzu eyi-15 kwi-200 ºC.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye15

Ixesha lokupheka Imizuzu ye15

Ixesha elipheleleyo Imizuzu ye30

Iikhilokholi ngokusebenza 278