I-pasta ene-sauce ye-bechamel kunye namaqanda aqhekezayo

Njengoko besenditshilo ngaphambili, isosi ye-bechamel inokusetyenziswa kwiindlela ezininzi zokupheka kwaye, enye yezona ziqhelekileyo, yipasta. Kule meko, sisitya esilula kakhulu esidla ngokuthandwa ngumntu wonke, sikwabizi kakhulu kwaye silungele la maxesha.

Isidanga sobunzima: Kulula

Ixesha lokulungiselela: 15-20 minutos

Izithako:

• Ipasta yokunambitha (kwimeko yam yimigibe yeklasikhi)

• Iqanda eli-1 lomntu ngamnye

• I-Bechamel sauce (ungayenza ekhaya)

• Sal

Ulwakhiwo:

Kwelinye icala sibilisa ipasta ngokulandela imiyalelo yomenzi, ngelixa kuyenziwa silungiselela amaqanda aqhekeziweyo. Sibabetha ngetyuwa ukuze bangcamle, yongeza kwi-pan esele ishushu (yongeza ioyile encinci kuqala ukuze iqanda lingagcini, ukuba ipani ayichaseki ayizukufuneka) kwaye uqhubekeke ngokuqhubekayo de ibe ilungile kwaye igcinwe.

Kwelinye icala silungiselela isosi ye-bechamel, ukuba ipakishwe siya kulandela imiyalelo, kodwa singayenza yenziwe ekhaya, uyabona ukuba yenziwa njani apha. Ukuba ipasta ikulungele, coca kwaye uqokelele isitya.

Xa ukhonza:

Ungasibonisa isitya ngokuhambisa ipasta enesosi encinci kunye neqanda embindini, kunye nepani yesosi enesosi eninzi xa umntu efuna ukongeza. Olunye ukhetho kukudibanisa ipasta kunye nesosi kwaye emva koko wongeze iqanda.

Iingcebiso zokupheka:

Izithako zinokongezwa okanye zisuswe, umzekelo, endaweni yeqanda onokuthi ulisebenzise amakhowa afakiweyo okanye yongeza nje itshizi kunye negratin.

Egqibelele:

Sisitya esipheleleyo, esilula nesikhawulezayo. Kwimeko apho ufutshane ngexesha lesidlo sasemini, ungashiya isosi kunye namaqanda alungiselelwe kusasa, xa ufika ekhaya kuya kufuneka ubilise ipasta kwaye usebenze.

Ulwazi oluthe kratya - Isosi eyenziwe ekhaya ye-béchamel

Olunye ulwazi malunga neresiphi