I-artichokes ekhandiweyo, imnandi, ilungele ukwenza i-aperitifvo. Ukuba uthanda i-artichokes, ukuyenza ekhaya ilungile kwaye ilula kakhulu. Ziyakwazi ukulungiswa kwiingqayi kwaye zihlala zikhona xa uziva uthanda.
Kuya kufuneka uthathe ithuba lexesha le-artichokes, xa zisengcono kakhulu kufuneka uzisebenzise kuba zingcono kakhulu kwaye zinexabiso eliphantsi.
Las i-artichokes e-candied zilungile kakhulu, zigcinwe kwioli yeoli, incasa yazo ilungile kakhulu, kwaye ukuba uthanda kakhulu kwaye ufuna ukuzenza ezahlukahlukeneyo, unokongeza iziqholo, imifuno okanye nayiphi na incasa kwioli oyithandayo.
i-artichokes e-candied
umbhali: UMontse
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-artichokes 6-8
- 1 lemon okanye parsley
- 350ml okanye intwana yeoli yomnquma
- Ipelepele
- Sal
Ukulungiselela
- Ukwenza i-artichokes e-candied, okokuqala siya kubeka isitya ngamanzi kunye nejusi yesiqingatha semon.
- Sihlambulula i-artichokes ukususa onke amaqabunga anzima de sifikelele kwithenda, sishiya iikona ze-artichokes. Siya kuzinqumla kwisiqingatha okanye kwikota kwaye nge-spoon encinci siya kususa iinwele kwi-artichokes. Siza kuzifaka emanzini ukuze zingabi mbi.
- Ukuba unayo iparsley, kulungile.
- Beka ipani ngeoli, cima i-artichokes kakuhle kwaye uyomise. Babeke ubuso phezulu epanini, ehlala egqunywe ngeoli yeoli, yongeza ityuwa encinci kunye nepepile.
- Yiyeke ipheke kubushushu obuphantsi kakhulu, malunga ne-60-80 º C imizuzu engama-40 okanye iyure. Kuya kuxhomekeka kwi-artichoke.
- Ukwazi xa behlatywa i-artichoke kunye ne-toothpick.
- Xa bephumile kwaye begqibile.
- Gcina kwiingqayi zeglasi ezigqunywe ngeoli efanayo. Sinokukhenkcela izikhephe zeartichoke.