I-ham eyosiweyo, i-tomato kunye ne-sandwich yesonka
Ukufika kwethu ekhaya sidiniwe emva kosuku lomsebenzi siziva ngathi sisidlo esityebileyo nesinencasa, kodwa asifuni ngokwenene ukupheka ke senza lula sandwich. Ezi zihlala zisenziwa ngeham kunye netshizi ngoko ke akuthathi xesha lide, kodwa namhlanje sikunika umbono omkhulu wokuba ube nesandwich egcwele incasa yesidlo sangokuhlwa.
Kodwa akukho mfuneko yezithako ezinqabileyo Ukwenza le sangweji, kunye neemveliso zasekhaya ezihlala zihlala efrijini, sinokwenza ngokukhawuleza le sangweji nge-serrano ham, itshizi kunye netumato eyosiweyo.
Izithako
- Iisilayi ezi-4 zesonka.
- Izilayi ezi-4 ze-Serrano ham.
- 1 i-tomato ephakathi.
- 1 iqhekeza lesonka samasi lokukhetha.
- Ibhotolo.
Ukulungiselela
Okokuqala, siya kuhlamba i tomato kwaye siya kuyisika ibe ngamacwecwe amancinci ubuncinci be-1 cm ubukhulu kwaye, siya kusika netshizi ukuze sikwazi ukuba kwizikwere zesikwere. Ukuba awunayo, usiki osikiweyo uya kuba kufanelekile.
ukuba hlanganisa isandwichKwipleyiti siza kubeka izilayi zesonka size sibeke izilayi ezibini zeserano ham, enye itshizi, izilayi ezi-2 okanye ezi-3 zetumato, ekugqibeleni enye itshizi ukuyivala kunye nesinye isilayi sesonka esisikiweyo.
Kuzo zombini ubuso bangaphandle besonka siya kusasaza a umaleko ibhotolo kwaye siza kuzibeka epanini eshushu kakhulu. Vumela ukuba uthambise kancinci kumacala omabini, uwaqhekeze kancinci nge-spatula, kwaye uyibeke kwiphepha lokubhaka elinephepha lokuthambisa.
Ekugqibeleni, siza kubeka le pani eziko (engenalo iqhawuka leplastiki) kangangemizuzu esi-7 ngo-150ºC. Ngaphandle koko, unokugubungela ipani ngokupheleleyo ngesiciko kwaye uyenze ibe mdaka kwaye itshizi inyibilike.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 215
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.