Isandwich yeCroque-monsieur
I-croque-monsieur yinto eqhelekileyo isandwich yesiFrentshi Okuqhelekileyo i-gratin, nangona kunjalo, izithako azifani nakwezinye sandwich ham kunye netshizi eqhelekileyo. Esi sandwich sikunika ukubamba okuhluke kakhulu, kodwa kwangaxeshanye kumnandi.
Ngale ndlela, siqhuba ezinye iisendwitshi ezahlukeneyo yabantwana ngokungadikwa koku kutya okulula okusempilweni kubo. Zingatyiwa zombini isidlo sasemini kunye nesangokuhlwa, ziyindlela enencasa, eyanelisayo netyebileyo.
Izithako
- York ham.
- Isiki esikiweyo.
- Ishizi egayiweyo.
- Isonka.
Ye-bechamel:
- Ibhotolo.
- Umgubo.
- Ubisi.
- Ityuwa.
- Nutmeg.
Ukulungiselela
Kuqala, siza kwenza ifayile ye- bechamel. Ukwenza oku, siza kubeka ipani encinci okanye ipani yokutshisa apho siza kongeza khona ibhotolo. Xa sele unyibilikile siza kufaka iipunipoyi ezi-2 zomgubo kwaye, kancinci kancinci, siza kufaka ubisi de sifumane umxube ofanayo kunye notyebileyo onokusasazeka. Ukongeza, siya kongeza ityuwa kunye ne-nutmeg.
Emva koko siya kulungiselela izilayi zesonka. Kwisiseko sesilayidi siza kubeka umaleko we-béchamel olungiselelwe ngaphambili kwaye ngaphezulu siza kubeka isilayi seYork ham, enye itshizi enye ye-York ham. Ngaphezulu koku siza kubeka esinye isilayi sesonka esisikiweyo, ngaphezulu, sisasaze kwakhona nge-béchamel.
Okokugqibela, siza kongeza itshizi egreyiziweyo phezulu kwaye siza kubeka bonke kwitreyi enzulu ye-oveni kwaye siya kubazisa kuyo (esele yenziwe kwangaphambili) ezimbalwa 10-15 yemizuzu ngo-200ºC.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 254
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.