Namhlanje siphakamisa enye iresiphi elula yokuqhubeka nokonwabela ihlobo ngaphandle kokuzibandakanya ekhitshini: I-asparagus ebhaka kunye neqanda elosiweyo netshizi egreyithiweyo. Ndiyazi ukuba siyakuphepha ukuvula i-oveni ehlotyeni, kodwa yintoni imizuzu eyi-10? Ukubuya, uya kufumana ipleyiti entle egcwele umbala.
Sisitya onokukwazi khonza isidlo sakusasa, ukuqala usuku njengamandla, okanye kwisidlo sangokuhlwa njengesindululo sokukhanya. Ixesha lokuhambisa le asparagus ebhakaweyo ixhomekeke kuwe; Ndizilinganisela ekunikezeleni izitshixo ukuze ukwazi ukuziphumeza ngaphandle kwengxaki.
- 1 iqela leasparagus yasendle
- Amaqanda ama-2
- Iipuniwe ezi-2 zesisa ezigayiweyo zeshizi yeParmesan
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele
- Sitshisa i-oven kwi-180 ° C.
- Silayini itreyi ngephepha lokubhaka kwaye ubeke i-asparagus ecocekileyo neyomileyo kuyo.
- Sigalela i-drizzle yeoli kwi-asparagus kunye nexesha lokungcamla
- Sibhaka phakathi kwemizuzu eli-10 ukuya kweli-15, kuxhomekeke kubukhulu be-asparagus.
- Ngelixa, siqhotsa amaqanda. Xa zenziwe, ngaphandle kobushushu, zifafaze ngeshizi kwaye zigqume ipani ukuze itshizi inyibilike ngobushushu obuyintsalela.
- Sibeka amaqanda kwi-asparagus, sifafaze itshizi encinci kwaye sisebenze.