Namhlanje ndabelana nawe ngezinto ezintle amadombolo afakwe iapile kunye nesinamon. I-dessert etyebileyo kwaye elula esinokuyilungiselela ngezithako ezimbalwa.
Inhlama yedombolo inokuthengwa sele ilungisiwe kwaye ubeke ukugcwaliswa okona uthanda kakhulu, kuyavuma ukungagcini kokuzaliswa, kokubini kuswiti kunye netyuwa, sinokulungiselela ukuzaliswa kokusetyenziswa, apho sinokuzilungiselela khona ngenyama esishiye kuyo eyosiweyo, intlanzi okanye imifuno, kwi iswiti ungazigcwalisa ngeziqhamo ezininzi.
Ngeli xesha ndibazalisile ngeapile kunye nesinamoni, kuba zilungile kwaye ukudityaniswa kweapile kunye nesinamoni kumnandi. Zama ukuba uya kuthanda !!
Iapile kunye nesinamon amadombolo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Iimbiza
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi yedombolo
- Iiapile ezi-4
- 50 gr. yebhotolo
- 50 gr. iswekile emdaka
- 1 ithisipuni yomhlaba isinamon
- Iqanda le-1
- Iswekile enomgubo
Ukulungiselela
- Okokuqala, siza kuchuba ii-apile, sisuse iziko, sizinqumle zibe ziingceba ezincinci.
- Sifaka iapile epanini, ibhotolo kunye noshukela omdaka.
- Siza kuyishiya phezu kobushushu obuphantsi de ii-apile zithambe, emva koko sibeke icephe lesinamoni, siyakushukumisa yonke into kakuhle okwemizuzu embalwa kwaye sicime. Siyivumela ukuba ipholile.
- Siza kuguqula i-oveni iye ku-180º, silungiselela iifafile, sizibeka nganye nganye ngephepha abaliphetheyo kwikhawuntara, sizakubeka embindini wesonkxiweyo kancinci ukuzaliswa kweapile.
- Siyawasonga, sivale amadombolo, sivale imiphetho ngoncedo lwefoloko.
- Sithatha iphepha lokubhaka, sibeka iphepha lokubhaka kwaye kulo siza kubeka amadombolo.
- Sibetha iqanda, ngebrashi yasekhitshini siza kupenda amadombolo.
- Siza kubazisa ehovini kwaye siya kubashiya bade babe negolide. Siza kuzikhupha size sizifefe ngeswekile yokuthambisa.
- Ndikulungele ukutya !!!