Ikhekhe leCream, ikhekhe elityebileyo elithambileyo kunye nelinencasa kakhulu. Inhlama inamanzi amaninzi kwaye ithambile. Ezi cocas zilungiselelwe imithendeleko yaseSan Juan, iivenkile zokubhaka zizaliswe zii-cocas. Zilungiselelwe ngamandongomane ompayini, ukhilimu, itshokholethi, iziqhamo kunye neerayisi zenyama yehagu, ziyonwabisa.
I-Coca ilula kakhulu ukuyilungiselela, Kufuneka nje ube nexesha kunye nomonde ukulungiselela intlama. Kodwa bekufanelekile, kulungile kakhulu kwaye ayisiyonto inzima leyo.
Coca Cream
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. umgubo wamandla
- 10 iigrem zetyuwa
- I-100 gr. iswekile
- Amaqanda ama-3
- 100 gr. yebhotolo
- 190 gr. zamanzi
- 35 gr. igwele elitsha
- I-lemon
- ½ ithisipuni yomhlaba isinamon (ukhetho)
- Iipinathi zamantongomane
- Iswekile yengqolowa
- Kwikrimu:
- Ilitha enye yobisi
- I-250 gr. iswekile
- 6 izikhupha
- I-80 gr. isitashi okanye ingqolowa
- Ithisipuni yevanilla
Ukulungiselela
- Kwisikhongozeli zonke izithako, ngaphandle kwebhotolo kunye nemvubelo kwaye uxove, ngesandla okanye ngomxube ukuba unayo. Siza kuyishiya ibhotolo efrijini.
- Siza kuguqa, emva kwemizuzu emi-5 siyongeze ibhotolo kwaye siya kuqhubeka siyixovula ide ifakwe kakuhle, xa inhlama iphantse sayongeza imvubelo ecoliweyo ngamanzi amancinci ukuyinyibilikisa ngcono kwaye siyidibanise kakuhle.
- Inhlama kufuneka ibhitye kwaye ilastiki. Ndigqibile ukuyixova ngesandla kwaye kuye kwafuneka ndongeze umgubo omncinci, de intlama ingasabambeki ezandleni zam, okanye ishiye isitya.
- Siza kuyishiya intlama iphumla kwisitya esigcotshwe ioyile encinci.
- Siyigubungela ngelaphu kwaye siyivumele ukuba iphumle kubushushu begumbi, iyure e-1 kunye nemizuzu engama-30, okanye ide iphindwe kabini ngevolumu.
- Yahlula intlama kwizabelo ezi-2-3, yibumbe inhlama ibe yibhola kwaye mayiphumle kwifriji egutyungelwe ngelaphu kangangemizuzu engama-30. Emva kweli xesha, siyayikhupha kwaye siyimise kakuhle, sayishiya isentimitha enye ukutyeba.
- Sibeka itreyi yokubhaka ngephepha lokubhaka kunye nendawo ephezulu. Ipeyinti icoca ngeqanda elibethwe kancinci.
- Siyigubungela ngelaphu kwaye siyivumele ukuba ibile kwakhona, ide iphindaphinde umthamo wayo.
- Silayita i-oveni ngo-180º. Silungiselela ukhilimu.
- Sibilisa i-750ml. yobisi kunye netispuni yevanilla kunye noshukela. Ukuba awuyithandi incasa yevanilla, ungabeka intonga yesinamoni kunye nesiqwenga selemon. Asiyi kuyeka ukuxhokonxa.
- Ngalo lonke ubisi, xuba izikhupha zamaqanda kunye nesitashi, uvuse nge-whisk kude kungabikho ziqhuma.
- Xa ubisi luqala ukubilisa, siya kongeza umxube wee-yolk, siyashukumisa, xa iqala ukubilisa siyishiya umzuzu omnye ukuba sele sele iqine kwaye siyakususa emlilweni.
- Vumela ukupholisa kwaye ugcwalise ibhegi yekhekhe kunye nokhilimu.
- Sibeka ukhilimu ngaphezulu kwentlama kwimigca enqamlezileyo.
- Galela iswekile namandongomane ompayini kwaye uwubeke ehovini malunga nemizuzu eli-14-15, wenziwa kwangoko, kufuneka ubukele ukuze ungatshi.
- Emva kweli xesha izakulunga. Thatha kwaye uphole.
- Ndikulungele ukutya !!!