Namhlanje sihamba ne- Iresiphi yekhowudi negalikhi kunye neetapile. Isitya esihle kakhulu, esilula nesikhawulezayo ukulungiselela. Ukuba uyayithanda ikhowudi, le recipe ilungile kakhulu, nangona ungayilungiselela nezinye iintlanzi, ezinje nge-hake, elungileyo kakhulu nale sauce.
Sisitya onokuthi usilungiselele iholide kunye nosapho okanye nabahlobo, uya kusithanda kuba sihle kakhulu.
Cod kunye nesosi yegalikhi kunye neetapile
umbhali: UMontse Morote
Uhlobo lweRipeipe: Imizuzwana
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iziqwenga ezisibhozo zekhowudi
- Umgubo
- Uviniga
- 2 okanye 3 igalikhi
- IParsley
- Iitapile
- Ioyile
Ukulungiselela
- Into yokuqala kukuyithoba ikhowudi, siya kuyibeka kwisitya esigutyungelwe ngamanzi efrijini kwaye siya kuba nayo kangangeeyure ezingama-48, apho siza kuwatshintsha khona amanzi, siya kuwenza amaxesha ama-3-4 ngeli xesha. . Ungayithenga kwakhona ikhowudi esele ichithwe okanye efriziwe ukuya kuthi ga kwityuwa.
- Siza kuyikhupha kakuhle ikhowudi kwaye siyomise ngephepha lasekhitshini.
- Sibeka ipani emlilweni kunye neoyile ukuze shushu, siya kugqitha iziqwenga zekhowudi ngomgubo kwaye xa ioyile ishushu kakhulu siya kuyongeza ikhowudi kwaye siyigaye kwimizuzu embalwa kwicala ngalinye.
- Ngexesha lodaka sityumza 2 okanye 3 igalikhi kunye neparsley.
- Emva kokuba igalikhi ichotshoziwe, yongeza iglasi yamanzi kunye nejet elungileyo yeviniga.
- Siza kubeka udaka kwi-casserole kwaye siyeke ukuba ipheke kangangemizuzu eyi-10-15, siya kuhamba ukuze isosi iqine.
- Sibeka ipani yokuloba ngeoyile eninzi, ngelixa sixobula iitapile kwaye sizisika kwizikwere, xa ioyile ishushu, sibeka iitapile zide zibe ziqhotswe.
- Sizibeka ngaphezulu kwekhowudi kwaye masizipheke kunye imizuzu embalwa ukuze zifumane incasa.
- Siyicime kwaye siyivumele ukuba iphumle imizuzu emi-5.
- Ndikulungele ukutya !!!