Ikhowudi ngemifuno

Ikhowudi yemifuno, iresiphi efanelekileyo yale mihla yePasika nangawo nawuphi na umhla enyakeni. I-Cod yintlanzi emhlophe enexabiso elikhulu lesondlo, iprotheni elungileyo kakhulu kwaye inamafutha asezantsi.

Ngeli xesha ndiyilungisile kunye nemifuno ehamba kakuhle kakhulu nge-cod, isitya esipheleleyo kakhulu esinokungabikho emakhayeni ethu kwezi ntsuku, kushiyeke ukuba sikukhaphe neqhekeza lesonka elilungileyo.

Ikhowudi ngemifuno

umbhali:
Uhlobo lweRipeipe: iplato
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 2 ii-aubergines eziphakathi
  • 2 iipepile eziluhlaza
  • 1 ebomvu yentsimbi
  • 2 zucchini
  • 2 iitumato ezivuthiweyo okanye ½ itoti yetumato etyumkileyo
  • 3-4 amacephe e-tomato sauce
  • 1 cebolla
  • Iifayile zekhowudi ezinesibhozo
  • umgubo
  • Ioyile kunye netyuwa

Ukulungiselela
  1. Ukwenza ikhowudi ngemifuno, into yokuqala iya kuba kukulungiselela imifuno.
  2. Silungiselela imifuno, sihlambe kwaye sizinqumle kwizikwere ezincinci.
  3. Esipokeni siza kubeka iipunipoon zeoyile ezi-4-5 kwaye siza kuqala ngokufaka itswele ngokungekho mthethweni, siyishiya malunga nemizuzu emi-5.
  4. Emva koko siza kubeka iipepile kwaye siyishiya kancinci, de iqale ukubola.
  5. Xa sibona ukuba banombala omncinci siza kubeka i-aubergines kunye ne-zucchini.
  6. Ukuba sibona ukuba kunyanzelekile, siza kongeza ioyile ethe kratya. Siza kushiya yonke into malunga nemizuzu eyi-10. Ngelixa siza kusika iitumato, siza kuzongeza kunye netumato edikiweyo.
  7. Siza kuyishiya ide ibe yiyo, sinokushiya yonke iphelele okanye ithambile njengoko sithanda, malunga nemizuzu eli-15 ukuya kwengama-20, iya kuba ilungile.
  8. Ngelixa silungiselela ikhowudi, singayithenga isuswe edesikeni okanye siyibeke ukuba icwenge iiyure ezingama-24 kwaye siyitshintshe amatyeli ambalwa.
  9. Siza kuyidlulisa ngomgubo.
  10. Kwipani eshushu kunye neoyile eninzi, siya kuyifaka ikhowudi, imizuzu embalwa kwicala ngalinye, emva koko iya kugqiba ukupheka kunye nemifuno.
  11. Siyazikhupha kwaye sizigcine.
  12. Xa imifuno ikho, siya kubeka ikhowudi kwi-casserole, yongeza isiqingatha seglasi ye-50ml yamanzi, kwaye mayeke ipheke imizuzu embalwa. Singcamla ityuwa.
  13. Kwaye iya kuba ilungile !!

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.