Namhlanje ndikuphathela enye coca iamangile. Ngezithako ezimbalwa esinayo le coca yokuhamba nekofu, i-snack okanye njenge-dessert. Akukho nto ilunge ngakumbi kunekofu eneqhekeza lecoca elungileyo.
I-almond coca imnandi, ayinayo umgubo wengqolowa, kuphela umgubo we-amangile, ilungele ii-celiacs, inamanzi kwaye inevumba eline-almond, xa ndiyenza iphumelele kakhulu, ndiyayithanda kakhulu.
Zininzi iindlela zokupheka I-almond okanye nayiphi na enye i-cocas yeziqhamo ezomileyo, kodwa oku kuhle kakhulu kwaye kulula, yenziwe ngokukhawuleza kwaye inezithako ezimbalwa, iyafana kakhulu nekhekhe lealmond elenziwe eGalicia, ikwafana nekhekhe lealmond elenziwa eAlicante. Kwindawo nganye yongeza umnxeba nge-zest yelamuni, iorenji okanye amathontsi ambalwa e-anise.
IAlmond Coca
umbhali: UMontse
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 250 gr. iamangile zomhlaba
- Iswekile engama-200
- Amaqanda ama-4
- Iswekile enomgubo
- Isiqingatha sesiqingatha selamula, iorenji ...
Ukulungiselela
- Ukwenza ikeyiki ye-almond, siza kuqala ukubeka i-oveni kwi-170ºC ngobushushu phezulu nangaphantsi.
- Ngelixa silungiselela ukungunda. Sisasaza ngebhotolo. Siyigcina ngephepha elikhethekileyo lokubhaka. Sabhukisha.
- Siqale ngecoca. Kwisitya sibeka iiamangile zomhlaba, iswekile, amaqanda kunye nelemon. Ngomxube sixuba yonke into de kufane nekhrimu.
- Sibeka yonke ikrimu ekubumbeni.
- Sifaka kwi-oveni ngo-170ºC, siza kuyishiya malunga nemizuzu engama-30 okanye de ucofe embindini nge-toothpick.
- Vumela ukupholisa, kususe kwaye ubeke kwisitya, ufefe iswekile.
- Kwaye ulungile !!!