Iishelufu ezifakwe itshokholethi, idessert elula kwaye emnandi yokuhamba nekofu. Ngezithako ezi-2 silungiselela i-dessert emnandi. Sele ndikuxelele amaxesha amaninzi, ndihlala ndikhukhumeza, kwaye nokuba ityuwa okanye iswiti ungalungisa nasiphi na isitya ngaphandle kwexesha.
Ezi Iigobolondo ze-pastry Zizaliswe ngecocoa cream, kodwa ungabeka itshokholethi oyithandayo kakhulu, iziphumo zilungile kwaye njengoko uza kubona ngoku kulula kakhulu ukulungiselela le recipe kwaye uphumelele kakhulu. Ngubani ongayithandiyo idessert yetshokholethi !!!
- 1 iphepha le-pastry
- Imbiza yecocoa cream
- 50 ml. Ubisi okanye iqanda ukupeyinta i-pastry
- Ukulungiselela la maqokobhe, siza kuqala ngokuvula i-oveni, siza kuyibeka ku-180ºC.
- Sithatha i-cocoa cream kwaye siyifudumeze imizuzwana embalwa kwi-microwave ukuyenza ibe lulwelo ngakumbi.
- Sisasaza i-puff pastry kwi-countertop, siya kufaka umgubo omncinci ukuze ungagxili kuthi.
- Intlama simakisha kwisiqingatha kwaye sisasaza enye yeenxalenye zekhekhe le-chocolate.
- Sigubungela inhlama enetshokholethi kunye nelinye icandelo le-pastry.
- Ngoku siya kuphawula inhlama, ngentla kwentlama nangaphantsi, siya kuphawula ngomlawuli siya kwenza imitya ye-2 cm.
- Sithatha imitya kwaye siya kuyiphambanisa kunye ukwenza imiqulu.
- Emva koko siya kwenza i-puff pastry rolls
- Siza kubeka kwiphepha lokubhaka.
- Sibapeyinta ngobisi oluncinci okanye ngeqanda elibethiweyo.
- Sifaka kwi-oveni ngo-180ºC de kube nsundu ngegolide, malunga nemizuzu engama-20.
- Sikhupha kwaye masipholile.
- Sikhonza kwisitya kwaye silungele ukutya !!!