Isaladi yeCaprese, isaladi elula ye-Italian gastronomy
La Isaladi yeCaprese Inokwenzeka ukuba yeyona yaziwa kakhulu e-Itali, ukulungiswa kwayo akukho mfihlakalo kwaye kwisithuba esingaphantsi kwemizuzu emihlanu sinokonwabela isaladi emnandi. Oku isaladi Inzalelwane eCapri kwaye isisiseko senziwe ngetumato, imozzarella kunye namagqabi e-basil.
Zininzi izinto ezahlukeneyo zesaladi etyiwayo, zonke zilula ngokulinganayo, kuba yinto nje yokongeza izinto ezifana nepepile, iminquma, itshizi egayiweyo okanye iswekile. Kuyaziwa kwakhona ukuba imibala yale saladi ikhumbuza iflegi yase-Italiya: ebomvu itamatato, emhlophe ye-mozzarella kunye nohlaza lwe-basil. Ndisebenzise i-basil eyomileyo, ke andikho luhlaza ...
Izithako
- I-1 utamatato
- I-125 gr yetshizi yeMozzarella
- Ithisipuni yebasil eyomileyo (Okanye amanye amagqabi amatsha)
- Sal
- Ioli yomnquma
Ukuphuculwa
Into yokuqala esiza kuyenza kukusika iitumato zibe ziziqwenga, ugalele ityuwa kuzo kwaye uzibeke kwi-colander ukuze zikhulule amanzi amancinci. Kwelinye icala sinqumle i-mozzarella kwizilayi ngokunjalo. Xa itumato ikhuphe amanzi amancinci, kuya kufuneka sihlanganise isitya sitshintsha imibala kwaye sinxibe ngeoyile yomnquma, kwimeko yam, ibasil eyomileyo.
Amanqaku
- Ukuba usebenzisa amagqabi amatsha e-basil, kuya kufuneka ucoce kwaye uomise ngelaphu elicocekileyo ngokucofa kancinci, kungenjalo incasa yabo iya kuba krakra ngakumbi.
- Njengoko benditshilo ngaphambili, ungongeza ezinye izinto ezinje ngeminquma, itshizi egayiweyo, ipepile okanye iswekile.
Iinkcukacha ezithe xaxe - Isaladi yeArugula kunye netshizi kunye neerasentyisi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
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