IBica mantecada, iresiphi yendabuko yaseGalician

Bica shortbread

Ihlobo lam eOrense xa ndandisengumntwana lihlala liphela ngendlela efanayo, eCastro Caldelas kulayishwa umboko weeBicas zemantecadas zemoto yosapho lonke. Iincasa zobuntwana zisiphawula kwaye xa ndiqala ukuthanda ukupheka ndifuna ukuphinda ndiyenze le nto Ibhiskithi de eshinyeneyo kunye compact imvuthuluka.

Ubunzima bokufumana isinqumelo senyama yenkomo, isithako esikhoyo kwiresiphi yentsusa, senze ukuba kube nzima ukuza neresiphi "ngqo". Nangona kunjalo, kuzo zonke endizizamile, ngokungathandabuzekiyo sesona sisondeleyo. Zama! Yidayisi emnandi ukukhapha ikofu kwaye igcina ngokumangalisayo kangangeentsuku, ide ifumane ukubonwa emva kweentsuku ezimbalwa.

Izithako

Ipani enkulu eyi-1 (18x28x7'5 cm) okanye 2 encinci
Yokubila

  • 250 g. umgubo wamandla
  • 180 ml. zamanzi
  • 2 g. igwele lombhaki omtsha
  • intwana yetyuwa

Ubunzima bokugqibela:

  • 250 g. yebhotolo
  • 400 g. iswekile
  • 250 g. ukubila
  • Amaqanda ama-8
  • 250 g. uflawa wengqolowa
  • I-Zest ye-1 lemon
  • I-50 gr yeswekile kunye nesinamoni yokufefa

Bica shortbread

Izithako

Siqala ngokulungiselela ukuvumba. Ukwenza oku, sidibanisa zonke izithako ezichaziweyo, sinike ingqalelo ukuze igwele inyibilike ngokupheleleyo emanzini. Nje ukuba ixutywe, senza ibhola esiyifaka kwisitya kwaye siyigqume ngeplastiki. Siyivumela ukuba iphumle ubuncinci iiyure ezimbini.

Emva kwelo xesha, Sitshisa i-oven ngo-180º ngobushushu obusezantsi.

Ngomxube, sibetha ibhotolo kunye noshukela de sifumane ukhilimu omhlophe. Emva koko sidibanisa ukubila ngamaqhekeza amancinci kwaye Siyaxoka de zibe zidityaniswe ngokupheleleyo kunye amagwegwe intlama iprosesa ukutya. Kubaluleke kakhulu ukuba kungabikho zigaqa; unakekele kweli nqanaba.

Okulandelayo, sidibanisa amaqanda nganye nganye. Xa iqanda lokugqibela lidityanisiwe, yongeza umgubo ocoliweyo kunye ne-lemon zest kwaye udibanise de ufumane intlama efanayo.

Silungiselela ukungunda, uyixhome ngephepha elingenawo amafutha. Sigalela intlama, sigudise umphezulu kwaye sitshize ngomxube weswekile kunye nesinamon.

Sibhaka ngo-180º ukwenzela Imizuzu ye50 malunga okanye kude kube yinto yokuxubha iphume icocekile. Sithatha kwaye siyeke ukuphola ngokupheleleyo kwi-rack.

Amanqaku

Ku indawo epholileyo i-bica iyakukubamba ukuya evekini. Ndiyithanda ngakumbi emva kweentsuku ezi-1 okanye ezi-2 kunokutsha.

Njengoko uza kubona, andikhange ndihoye kakhulu xa ndimbumba. Yenze ukuba ufuna i-bica ifane ngakumbi kwaye ibe "sisikwere", ngaphandle kokugoba okuninzi ezimbombeni.

Iinkcukacha ezithe xaxe - Ikhekhe leyogathi emarbled, isidlo sakusasa esilula

Olunye ulwazi malunga neresiphi

Bica shortbread

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 360

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

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