Amaqanda agciniweyo Iresiphi apho sinokubonakala silungile nakwesiphi na isihlandlo. Singazilungiselela njenge-starter okanye njenge-aperitif. Sinokwahluka ukugcwaliswa ngokuthanda kwethu kwaye sisebenzise izinto esinazo efrijini.
Kukutya okubandayo okutyiwa kakhulu ehlotyeni, kuba sinokuzilungiselela kwangaphambili. Kule recipe siza kubalungiselela ngendlela yesiko kunye nelula, ngezithako ezisisiseko kunye nemayonnaise elula.
Amaqanda agciniweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ezayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amaqanda ama-8
- Iikeni ezimbini zetyhuna kwioyile
- Utamatisi othosiweyo
- Iilethisi ezahlukileyo
- Imayonnaise:
- Oyile kajongilanga
- Iqanda le-1
- I-1 ilamuni
- Sal
- ii-Olive ezimnyama
Ukulungiselela
- Siqala ngokupheka amaqanda, siya kuwafaka epanini kunye namanzi abilayo imizuzu eli-10, xa ekhona siyawakhupha siwapholise emanzini abandayo, siyawaxobula.
- Sahlula amaqanda ngesiqingatha ubude, susa izikhupha, sizibeke kwisitya, sityumza izikhupha.
- Sivula iitoti zetyhuna, sikhuphe ioyile kancinci kwaye siyongeze kumxube wangaphambili, xuba kwaye ungeze iitumato eziqhotsiweyo, sizoyivusa de sifumane umxube ngendlela esithanda ngayo. Sigciniwe
- Ngaphandle kokulungiselela i-mayonnaise, sithatha iglasi kwi-blender, sibeke iqanda, ioyile kajongilanga encinci, ukutshiza ijusi yelamuni kunye nentwana yetyuwa, siyibethe kwaye siyigalele ioyile ngomsonto kude Imayonnaise silungile, siza kungcamla ityuwa kwaye siyishiye inqaku.
- Hlanganisa isitya, thatha umthombo kwaye ubeke iintlobo ezahlukeneyo zeeleti kwisiseko, ngaphezulu siza kubeka amaqanda, siwagcwalise ngentlama elungisiweyo, uwafake emthonjeni kwaye uwagubungele kancinci ngemayonnaise elungiselelwe, eseleyo Sifaka ipani yesosi okanye isikhongozeli ukuze izidlo zinikwe ukuthanda kwazo.
- Gcoba ngeminquma ethile.
- Ndikulungele ukutya !!!