Amaqanda agxunyekwe ngeentonga zononkala
Amaqanda afihliweyo a esityeni esitsha kakhulu kwaye esisityebi ngeli xesha lonyaka apho kushushu ubushushu buqhubeka. Ukongeza, iyindlela elula kakhulu kwaye ekhawulezayo yokwenza ngalo maxesha apho iintsuku zolwandle zihlala kude kutshone ilanga.
Kwakhona, ezi amaqanda agxunyekwe unyana ubhetyebhetye kakhulu okoko ukuzaliswa kwayo kungangumdibaniso wewaka lokutya. Namhlanje siyilungiselele le nto ilula kuwe kuba izinti ze-crab zihambisa amanzi kakhulu xa kushushu.
Izithako
- Amaqanda.
- Unonkala.
- Imayonnaise.
- I-ketchup okanye i-tomato.
- Amanzi.
Ukulungiselela
Okokuqala, siza kupheka amaqanda emanzini malunga nemizuzu eyi-10-12 emva kokuba iqale ukubilisa. Ndithanda kakhulu ukongeza intwana yetyuwa kunye neviniga encinci ukwenza ukuba kube lula kakhulu ukucoca kamva. Nje ukuba kuphekiwe, siya kubahlaziya kwaye sibayeke bapholile.
Emva koko, siya kuxobula amaqanda kwaye siwasike kubini ukuze sisuse isikhupha esiphekiweyo. Siza kuyisika iintonga zononkala kwidayisi encinci kwaye uyixube kwisitya kunye ne-yolk ephekiweyo.
Okokugqibela, siza kongeza iipuni ezimbini zemayonnaise kunye neetchup kwaye sixhokonxe kakuhle de sifumane umxube ofanayo ngaphandle kokuma. Siza kuzalisa amaqanda kwaye mayiyipholise efrijini iiyure ezimbalwa.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 378
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Ndizithanda kakhulu iiresiphi zakho, la maqanda sele ndawenza.