Amaphiko enkukhu kunye nesoya kunye nobusi, iresiphi enencasa eninzi, ulunge kakhulu ngokuchaseneyo neencasa oya kuzithanda kakhulu. Ekhaya siyithanda kakhulu inkukhu, ngakumbi Impiko zenkukhuZinencasa kakhulu, kodwa zihlala zikruqula xa zithosiwe. Le recipe yamaphiko enkuku enesoya kunye nobusi xa beyingcamle ingcamla kakhulu, ikwalungiselelwe nakwi-oveni enganiki msebenzi kwaye bayigolide kwaye bachophisile.
Ezi Iiphiko ezinesoyile kunye nobusi ziyinto emnandi enethambo laseAsia, Ezithanda kakhulu. Isitya esinokuhanjiswa njengesiqalo sokuqala okanye isibulala-mafutha.
Amaphiko enkukhu kunye nesoya kunye nobusi
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogy yamaphiko enkukhu
- 3-4 amacephe obusi
- 3-4 amacephe wesoya
- 100 ml. iwayini emhlophe
- Ipelepele
- Sal
- Ioyile
Ukulungiselela
- Siza kuqala ngokucoca amaphiko, sinqumle iingcebiso zamaphiko. Sizifaka esityeni, songeza izithako: isoya, ilike, iwayini emhlophe, ungongeza isoya okanye ubusi xa uthanda, siyivumela ukuba ihambe ngolwandle iiyure ezimbalwa, kodwa zilunge ngakumbi ukuba zilungiselelwe ubusuku bonke. shiya efrijini ubusuku bonke, ugqunywe ngeplastiki.
- Siza kubeka ipepper ngeli xesha lokuzifaka ehovini.
- Sitshisa i-oveni ukuya kwi-180ºC ngobushushu phezulu nangaphantsi. Sibeka amaphiko kwitreyi yokubhaka, siya kuzixhoma ukuze zingafumbi, siyigalela yonke incindi yokunxiba kunye nepepile encinci ngaphezulu. Ungabeka ityuwa kodwa iimbotyi zesoya sele zinayo.
- Bhaka amaphiko imizuzu eli-15 ukuya kwengama-20 kwaye uwajike kwaye upheke kwelinye icala eminye imizuzu eli-15 ukuya kwengama-20 okanye kude kube nsundu ngegolide.
- Xa sele belungile siyabakhupha siyokuphaka.