Amadombolo aqhotsiweyo afakwe ngeflan Ziyi-dessert emnandi, ilula kakhulu kwaye ikhawuleza ukuyilungiselela.
Kukulungele ukukhapha ikofu okanye i-snack, i-dessert eya kuthanda wonke umntu, kuba i-flan i-dessert ethandwa kakhulu.
Amadombolo aqhotsiweyo afakwe ngeflan
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 iglasi yobisi
- Imvulophu eyi-1 elungiselelwe iflan
- 6-8 amacephe eswekile
- Oyile kajongilanga
- Ipakethe e-1 yamadombolo
- Iswekile enomgubo
Ukulungiselela
- Ukwenza amadombolo athosiweyo afakwe kwi-flan siya kuqala ngokulungiselela i-flan, siya kulandela amanyathelo omenzi.
- Sibeka ubisi olubonakaliswe kwimvulophu ukutshisa epanini, sisusa inxalenye esiyigcina kwiglasi. Sifaka iswekile kubisi esinalo emlilweni, siya kuvuselela ukuze sidibanise kakuhle.
- Kwiglasi apho sinobisi esilugcinileyo, yongeza imvulophu yeflan, ugxobhoze kwaye udibanise kakuhle de ulahlwe kakuhle kwaye akukho ziqhuma.
- Xa ubisi esinalo emlilweni luqala ukubilisa, yongeza into eseglasini, ugxobhoze ngaphandle kokuyeka de iqale ukujiya.
- Emva kokuba ukhilimu unzima, susa ekushiseni. Siyiyeke ipholile.
- Sibeka inhlama ye-dumpling kwi-counter, kwaye kwintlama nganye i-spoonful of cream, sivala inhlama yokuvala imiphetho ngefoloko.
- Fudumeza ipani ngeoli eninzi phezu kobushushu obuphakathi, xa kushushu yongeza amadombolo, uwaqhotse macala omabini imizuzu embalwa okanye ade abe mdaka wegolide.
- Sisusa xa bekhona, siya kuzibeka epleyitini apho siya kuba nephepha lekhitshi lokukhupha ioli engaphezulu.
- Beka i-dumplings kwisitya sokukhonza, ufefe i-icing sugar kwaye usebenze.