Amadombolo emifuno, ukuqala okumnandi kunye nokulula okanye isibheno. Iresiphi enokusetyenziswa, kwaye uyenze kunye nemifuno esiyishiye efrijini.
Amadombolo emifuno amnandi, Ungazenza ukuba zothosiwe kodwa ndiyazilungiselela ehovini ukuze zikhanyise kakhulu. Zingadityaniswa nemifuno oyithandayo okanye udibanise izinto ezahlukeneyo. Amadombolo sisitya esihlala siphumelela, kwisinekhi okanye kwisidlo sangokuhlwa ngokungacwangciswanga zilungile kakhulu.
Ukuba uyabathanda, unokulungiselela ubungakanani obuninzi kwaye ubambe ngumkhenkce, ke kuya kufuneka uzifake okanye uzifake eontini.
Ukulahla kufakwe imifuno
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi e-1 yamaqebengwana amadombolo
- Imifuno eyahlukeneyo (zucchini, aubergine, itswele, ipepile ...)
- Utamatisi othosiweyo
- Iqanda le-1
- Ipelepele
- Ityuwa yeoyile
- Imbewu yeSesame
Ukulungiselela
- Ukulungiselela imifuno yemifuno, siza kuqala ngokuhlamba kunye nokusika imifuno ibe ngamaqhekeza amancinci.
- Sibeka ipani yokutshiza ngoshushu oluphakathi kunye nejet yeoyile, imifuno siyifaka kwi-poach, malunga nemizuzu eli-15, kufuneka ithambe kakhulu.
- Songeza ityuwa nepepile
- Xa sele bekhona songeza iitumato eziqhotsiweyo, isixa ekuthandeni kwakho, uye kuvavanyo kwaye siyakulungisa ityuwa nepepile.
- Xa kunjalo, siya kuyivumela ipholile.
- Silungisa amadombolo, sibeka iifers ezininzi kwikhawuntara yekhitshi kwaye siza kubeka amacephe emifuno.
- Sibeka enye i-empanadilla wafer ngaphezulu kwaye siya kuyitywina ngoncedo lwefoloko.
- Silungiselela iphepha lokubhaka. Siza kubeka iphepha lokubhaka size sibeke amadombolo. Sibetha iqanda kwaye ngoncedo lwebrashi yasekhitshini sipeyinta amadombolo, sibeke imbewu yesame ngaphezulu kwaye siyibeke ehovini ngo-180ºC.
- Siya kuzishiya zide zibe zegolide, sikhuphe.
- Ndikulungele ukukhonza !!!