Inkukhu yenkukhu kunye nama-mushroom, isitya esithandwa ngumntu wonke. Nge-sauce elula kwaye enhle kakhulu. Isitya esikhawulezayo, esinye sezo sithanda kakhulu, siyakhawuleza kwaye simnandi.
Ukulungiselela nasiphi na isidlo kunye nenkukhu sihlala siphumelele, kulungile kwaye siyazi ukuba phantse wonke umntu uyayithanda inkukhu. Ndiyithanda kakhulu le recipe, kuba ngaphezu kokulula, ayibizi kwaye inencasa eninzi. Ngesi sidlo sinokujonga kakuhle ukulungiselela umbhiyozo okanye isidlo seqela.
Ezi zifuba zenkukhu ezinamakhowa zinokuhamba kunye nezinye izithako, Ngeli xesha ndibeke amakhowa ekubeni banika incasa eninzi kwi-sauce kwaye ihamba kakuhle kakhulu kunye nenkukhu, kodwa ungayitshintsha kwezinye iitapile, imifuno okanye nje isonka sesonka ukuze udibanise i-sauce.
- 4 amabele enkukhu okanye iifillet zenkukhu
- 250 gr. amakhowa
- 100 ml. iwayini emhlophe
- 200 ml. cream ukupheka
- Ukukhula kweoyile
- Ipepile kunye netyuwa
- Ukulungiselela i-plate yenkukhu yenkukhu kunye nama-mushroom, okokuqala siya kuhlambulula ama-mushroom kwaye sinqumle kwiinqununu.
- Gcoba ama-mushroom epanini ngeoli encinci. Sikhuphe kwaye sibeke.
- Sithatha amabele, sicoce kwaye songeze ityuwa encinane kunye nepepper. Kwi-pan efanayo apho siye sahlutha ama-mushroom, yongeza ioli encinci kwaye ungeze amabele.
- Xa amabele egolide, yongeza ama-mushroom, ugxobhoze, yongeza iwayini elimhlophe, mayehlise imizuzu embalwa.
- Emva koko songeza ukhilimu ukupheka.
- Sivumela ukuba sipheke imizuzu eyi-10, sinambitha ityuwa, silungisa kwaye yiloo nto.
- Isitya esilula kwaye esikhawulezayo. Ukonwabela!!!